How do you make tangy tomato soup?

Tangy Tomato Soup Recipe

  1. 1 tablespoon Olive Oil.
  2. 1 cup Chopped Onions.
  3. 1/2 cup Diced Carrot/Beets (optional)
  4. 1/2 tablespoon Finely chopped Ginger.
  5. 4 cups Diced Tomatoes.
  6. 3-4 cups Homemade Vegetable Broth or water.
  7. Salt and Pepper, To taste.
  8. Sugar, Optional.

How do I make spicy tomato soup?

Season with the salt, black pepper, red pepper flakes and hot sauce. Give it a taste and add more salt and pepper, if necessary.

Is tangy tomato spicy?

With an orangey hue and a tinge of red, this soup is creamy and has the smell of freshly roasted tomatoes blended to perfection. It is first tangy and then slightly spicy, leaving a warm tingling after-taste.

Can you add jalapenos to tomato soup?

Step one. Heat 2 tbsp (30 mL) oil in large saucepan set over medium heat; cook onion, carrots, jalapeño, garlic, chili powder, salt and pepper for 5 minutes or until slightly softened. Stir in tomatoes and broth; bring to boil. Reduce heat to medium-low; cook for 10 to 15 minutes or until carrots are very tender.

How do you make restaurant style tomato soup at home?

Instructions

  1. firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf.
  2. add 3 tomato, ½ carrot chopped and ½ tsp salt.
  3. saute for a minute or till tomatoes change colour.
  4. add ½ cup water, cover and boil for 10 minutes.
  5. boil till tomatoes turn soft and mushy.

What spice is used in tomato soup?

Mince the garlic and add it to a sauce pot along with the olive oil, oregano, basil, thyme, rosemary, red pepper flakes, and freshly cracked pepper. Turn the heat on to medium-low and sauté for about 2 minutes, or until the garlic has softened. Add the tomato paste and brown sugar.

What spices go with tomato soup?

What spices go in tomato soup? You can add any spices or herbs to tomato soup. Garlic powder, onion powder, red pepper flakes, chili powder, dried thyme, basil, oregano, salt and pepper are popular choices.

Does simmering tomato soup make it thicker?

Reduce the soup. To avoid changing the flavor of a creamy tomato basil soup or having to add other ingredients, you can try simmering the soup over low heat or medium heat for additional time. This allows excess liquid to cook off, which will concentrate the tomato flavor and naturally thicken the soup.