How do you make sugar cookies without eggs?

Ingredients

  1. 4 tablespoons unsalted butter, melted.
  2. 1 tablespoon cream cheese, softened.
  3. ⅓ cup granulated sugar, plus extra for rolling.
  4. ½ teaspoon vanilla extract.
  5. ½ cup + 2 tablespoons all-purpose flour.
  6. ¼ teaspoon baking soda.
  7. ⅛ teaspoon fine sea salt.

What can you use instead of butter in sugar cookies?

8 Substitutes for Butter in Cookies and Other Baked Goods

  1. Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter.
  2. Shortening.
  3. Olive & Vegetable Oil.
  4. Coconut Oil.
  5. Pumpkin Puree.
  6. Applesauce.
  7. Greek Yogurt.
  8. Bananas.

Can you use oil for sugar cookies instead of butter?

The vegetable oil can replace butter in baking at a 1:1 ratio. Vegetable oil is great for a sugar cookie, as it tends to have a milder flavor or can be tasteless in comparison to other oils, such as coconut, that have a distinct flavor. You can also look at almond butter, nut butter, or even maple syrup in your recipe.

What can replace eggs in sugar cookies?

Vinegar and baking soda Mixing 1 teaspoon (7 grams) of baking soda with 1 tablespoon (15 grams) of vinegar can replace 1 egg in most recipes. This combination works especially well in baked goods that are meant to be light and airy.

What can I use in place of egg in cookies?

Egg replacers

  • Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar.
  • Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce.
  • Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt.
  • Silken tofu.
  • Ripe banana.
  • Ground flaxseed.

Are cookies better with butter or oil?

While butter contains air pockets that help it retain its shape, oil is more compact. You can’t really alter it from its original state. Not to mention, using a flavorful oil such as olive oil in a cookie might give you a baked product that’s just a little on the funkier side. Naturally, you can expect a softer dough.

What is a good substitute for eggs?

But there are plenty of egg alternatives.

  • Applesauce. Applesauce is a purée made from cooked apples.
  • Mashed banana. Mashed banana is another popular replacement for eggs.
  • Ground flaxseed or chia seed.
  • Commercial egg replacer.
  • Silken tofu.
  • Vinegar and baking soda.
  • Yogurt or buttermilk.
  • Arrowroot powder.

Can I substitute milk for eggs in cookies?

Water, milk, or water mixed with milk powder can replace eggs. In some recipes, simply replacing the weight of eggs with the same amount of water or milk, or slightly less (since eggs are only 75 % water) can work well.