How do you make spinach artichoke dip without mayo?

It’s not tough to make the best spinach artichoke dip with no mayo! Simply mix the cream cheese and sour cream until smooth, then stir in the Parmesan cheese, mozzarella, garlic, salt, and pepper. Add the chopped artichoke hearts and spinach last.

Are you supposed to eat spinach artichoke dip hot or cold?

Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy.

How do you make spinach artichoke dip?

Ingredients

  1. 8 oz.
  2. 1/4 cup sour cream.
  3. 1/4 cup mayonnaise.
  4. 1 garlic clove, minced (1 tsp)
  5. 2/3 cup (76g) finely shredded parmesan cheese.
  6. 1/2 cup (56g) finely shredded mozzarella cheese.
  7. Pepper, to taste.
  8. 1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped.

How do you make Paula Deen’s spinach dip?

Paula Deen’s Hot Spinach & Artichoke Dip

  1. 1 8 ounce package cream cheese, softened.
  2. 1/4 cup mayonnaise.
  3. 1/2 cup grated Parmesan cheese.
  4. 1 clove garlic, peeled and minced.
  5. 1/4 teaspoon garlic salt.
  6. salt and pepper to taste.
  7. 2 tsp. Tabasco hot sauce.
  8. 1 14 ounce can artichoke hearts, drained and chopped.

What do you eat spinach artichoke dip with?

Serve your dip with baguette slices, pretzel chips, fresh vegetables, pita chips or breadsticks.

Can you eat spinach dip warm?

Whether served hot or cold, Spinach Dip is always a welcome classic at any get-together.

What is spinach artichoke dip made of?

This dip is a mix of cream cheese, sour cream, cooked spinach, marinated artichoke hearts, minced garlic, parmesan cheese, mozzarella cheese and seasonings. Mix all of the ingredients together and spread into a baking dish or skillet.

Can I heat up spinach artichoke dip?

Yes! Spinach and Artichoke Dip reheats really well. You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve.

Why is my artichoke dip greasy?

Cook’s note: Do not increase the heat and cook for less time to try and rush the recipe. This will most likely result in a greasy dip.