How do you make rumaki sauce?

Whisk together soy sauce, brown sugar, and ginger in a small bowl. Add chicken livers and water chestnuts and toss to coat; place in refrigerator to let marinate for 1 hour. Heat oven to 425°. Strain liver and chestnuts, reserving the marinade.

What is rumaki made of?

Rumaki’s ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar, then fried or baked.

What country is rumaki from?

Rumaki is a popular party appetizer that probably originated in Polynesian restaurants. The rumaki goes back to the mid 20th century; one of the first known print references was, purportedly, on the 1941 menu of the restaurant, Don the Beachcomber.

What temperature do I bake rumaki?

Cover and marinate in fridge at least 4 hours. Preheat oven to 375. Line a jelly roll pan or 9×13 pan with foil or parchment paper and place a metal cooking rack on top or use a broiler pan so that the drippings can fall off. Cut the bacon slices in half or in thirds, depending on how big the bacon is.

Are chestnuts the same as water chestnuts?

Water Chestnuts. Some people wonder about the difference between chestnuts and water chestnuts, and they are completely different things. Unlike sweet chestnuts, which are the fruit of a tree, water chestnuts are part of the root structure of a grass-like plant, Eleocharis dulcis, that grows underwater in marshes.

When was rumaki invented?

Most sources agree that rumaki was invented in the 1940s, though exactly who coined the initial recipes is somewhat contested. Some believe it was created by Vic Bergeron, owner of a tiki restaurant chain known as Trader Vic’s.

Who invented water chestnuts bacon?

Some believe it was created by Vic Bergeron, owner of a tiki restaurant chain known as Trader Vic’s. Others claim it was invented by Donn Beach, owner of a similar restaurant chain, as the earliest written record of rumaki comes from a 1940s menu from one of his Don the Beachcomber restaurants.

How do you spell rumaki?

plural noun Hawaiian Cooking. bite-size appetizers, as chicken livers and water chestnuts wrapped in bacon and broiled.