How do you make pork shoulder chili?

Season the pork roast well on both sides and place into your slow cooker. Add the onion, beef broth, tomato sauce, diced tomatoes, bbq sauce, chili beans, and hot sauce to the slow cooker. Cover and cook on low for 8-10 hours. Shred the pork using two forks and stir the chili well.

How do you make leftover pulled pork chili?

How to make Pulled Pork Chili

  1. Heat the olive oil in a large heavy bottom pot over medium heat.
  2. Add leftover pork in a single layer.
  3. Add the remaining ingredients and bring to a boil.
  4. Reduce heat and simmer for about 15-20 minutes.
  5. Serve with optional toppings – chips, sour cream, shredded cheese, avocados.

What can you do with leftover smoked pork tenderloin?

27 Best Leftover Pork Recipes

  1. Leftover Pork Carnitas. Carnitas are lighter than regular tacos, but still flavorful.
  2. Pork Enchiladas.
  3. Leftover Pork Nachos.
  4. Pork Taquitos.
  5. Leftover Pork Stroganoff.
  6. Ham and Cheese Scones.
  7. Pork and Noodle Bake.
  8. Pork and Potato Hash.

What can I make with dry pulled pork?

There’s a few ways to quickly fix pulled pork that turned out too dry.

  1. Turn to a sauce!
  2. Let the pork rest in a closed container.
  3. Serve with toppings on a buttered bun.
  4. Shred the meat even more to make chewing easier.

How do you reheat a pork roast without drying it out?

Place roast, uncovered, on wire rack set in rimmed baking sheet. Place sheet on middle rack in 250-degree oven. Roast until meat registers 120 degrees (1 to 1 1/2 hours depending on the size of your roast). Pat surface dry with paper towels.

What are chili beans?

For some, chili beans are canned beans in a chili seasoned gravy or chili-style sauce. For others, chili beans are dried beans that are cooked with a mixture of onions, garlic, chili powder, spices, and meat.

How long is cooked pork good in the fridge?

three to four days
USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

How do you reheat leftover pork roast?

Here’s how to do:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Place the roast pork in a baking dish and cover with aluminum foil. Bake for 30 minutes until the internal temperature is 165 degrees Fahrenheit.
  3. Let the meat rest for about 15 minutes before slicing and serving.
  4. Enjoy your oven-reheated roast pork.

How do you moisten leftover pulled pork?

Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven.