How do you make plain Kurma?

HOW TO MAKE PLAIN KURMA FOR IDLI DOSA

  1. Heat 1 tbsp oil.
  2. Heat oil in a kadai.
  3. Saute onion, curry leaves till transparent and add the ground masala paste.
  4. Saute till it becomes thick and raw smell leaves it.
  5. Add 1 cup of water and boil till kurma leaves nice smell.

How do you make a Kuruma potato?

How to make aloo kurma

  1. Heat a pan.
  2. Then take them in a grinder jar or spice grinder.
  3. Now add ½ cup thinly sliced onions.
  4. Stir and saute the onions till they start to become golden or caramelize.
  5. Add 1.5 to 1.75 cups of chopped potatoes.
  6. Stir and saute for a minute.
  7. Season with salt.
  8. Add 8 to 10 cashews.

How do you make plain Kurma for ghee rice?

Method

  1. In a Mixie, grind all the ingredients listed under ” To Grind” to a smooth paste.
  2. Heat a pan with oil, add fennel, clove, cinnamon, cardamom, curry leaves, small onion, fry this until it turns golden brown colour.
  3. Add ground paste and salt, sauté this until raw smell vanishes.
  4. Hot, yummy kurma is ready to serve.

How do you make empty salna?

Preparing Salna Masala

  1. Heat 3 tbsp of oil in a pan.
  2. Next, add sliced onions and saute the onions till translcuent.
  3. Now, add the chopped tomatoes to the pan.
  4. Also add turmeric powder, kashmiri red chili powder, coriander powder, garam masala and salt.
  5. Sprinkle handful of water to the masala.

How do you make potato gravy with ghee rice?

Making potato kurma

  1. ▢ Transfer coconut and poppy seeds paste or half cup yogurt.
  2. Stir and fry until the mixture begins to smell good.
  3. ▢ Add potatoes and saute for 2 minutes. You can use parboiled or un boiled potatoes.
  4. ▢ Add water and stir.
  5. ▢ Add chopped coriander and Serve potato kurma with biryani, pulao or chapathi.

How do you make ghee rice from Hebbars?

Ingredients

  1. 1 tbsp ghee / clarified butter.
  2. 1 cup basmati rice (cooked)
  3. ¾ tsp jeera / cumin seeds.
  4. 1 bay leaf / tej patta.
  5. 2 cardamom / elachi.
  6. 2 cloves.
  7. 1 star anise.
  8. 1 inch cinammon stick.

What is salna made of?

Salna is a tasty, spiced masala gravy that is made with onion & tomato base, coconut, spices and herbs. Salna is commonly made without vegetables & meat and hence also called as Empty Salna. Salna is a great combo with parotta and a popular hotel, street side food truck side dish.

How do you make salna gravy?

Instructions

  1. firstly, in a pan heat 1 tbsp oil, add 4 small onion, 3 clove garlic, 1 inch ginger.
  2. add 1 tbsp coriander seeds, 1 tsp cumin, 1 tsp poppy seeds, 1 tsp fennel, 4 clove, 2 pods cardamom and 1 inch cinnamon.
  3. saute on low flame until the spices turn aromatic.
  4. now add ¼ cup coconut and saute slightly.

Which Curry goes well with ghee rice?

Lamb curry is the most ideal accompaniments for ghee rice because of the flavors and spices it brings to your serving.