How do you make Mee Soto?

Directions

  1. Finely blend ingredients for the base paste.
  2. In a pot, add oil.
  3. Add in chicken pieces, and stir through with the spices.
  4. Add water.
  5. At 30 minute (or more) mark, chicken should be fully cooked.
  6. Strain out the cooked chicken, and shred the meat.
  7. In a bowl, add blanched noodles and ladle in soup to serve.

How do you make mee soto chicken?

Place chicken in a medium pot with lemongrass, lime leaves (if using), salt and 2 quarts water. Bring to a boil over high heat. Skim off any foam and reduce heat to a simmer. Cover and simmer until chicken is tender, about 45 minutes, skimming as needed to make a clear broth.

Is Mee Soto spicy?

Mee soto is a spicy, aromatic chicken noodle broth, often topped with bean sprouts, coriander, eggs, and tomatoes. This dish, which traces its beginnings to Indonesia, brings together the flavours of traditional chicken broth, or soto ayam, and Chinese (Hokkien) yellow noodles.

How do you make mee Siam soup?

Steps

  1. Soak dry Bee Hoon in a pot of hot water until soft.
  2. Heat Bee Hoon Sambal with 75 ml water in wok or frying pan on medium heat for 1 min. Stir well.
  3. Mix Mee Siam Paste with 450 ml water in a pot and bring to boil. Simmer for 2 mins.
  4. Portion Bee Hoon into individual bowls.

How many calories are in a Mee Soto?

Mee soto is low in cholesterol and one bowl contains just 434 calories, making it a healthy choice that can also prevent you from gaining weight.

What is Soto flavor?

Ambon soto – made of chicken and broth, flavoured and coloured with turmeric, ginger, galangal, garlic, lemongrass, and loads of spices.

What is in mee siam paste?

Authentic Mee Siam would normally use dried tamarind, dried shrimp and Taucheo or yellow bean paste, which can sometimes be a little difficult to get hold of.

What does Siam sauce taste like?

The sweet and sour gravy of mee siam is reminiscent of the flavours of Thailand. The gravy, made with tamarind, sugar, shrimp, belacan (shrimp paste) and taucheo (soya bean paste), is poured over the bee hoon and the dish topped with sliced hard boiled egg, fried tau pok (bean curd), bean sprouts and Chinese chives.

Is Mee Soto healthy?

Mee soto is low in cholesterol and one bowl contains just 434 calories, making it a healthy choice that can also prevent you from gaining weight. Sometimes mee soto is served with begedil, a fried potato cake.