How do you make Jim Dandy quick grits?

To cook, simply bring water to boil in a saucepan, add the desired amount of dry grits and a pinch of salt, cover and simmer over low heat for five minutes. Serve up as hot cereal for a tasty southern breakfast food that the whole family will love.

How do you cook Jim Dandy 5 minute grits?

Stovetop Directions: (1) Heat water to a boil in saucepan. (2) Stir in grits and salt; return to boil. ( 3) Cover, simmer over low heat for 5 minutes, cook longer or shorter for thinner or thicker grits. Please use caution when preparing grits by either method.

How do you make 2 cups of grits?

Instructions

  1. Bring milk, water, and salt to a simmer over medium heat.
  2. Slowly add grits while whisking to avoid lumps.
  3. Cook grits covered over medium-low heat, stirring frequently ( about 15 minutes for regular grits, 5 minutes for quick-cooking grits).
  4. Remove from heat and stir in butter.

How much water do you put in grits?

The ratio you need to remember for stone-ground grits is 4:1. It’s 4 cups of liquid to 1 cup of stone-ground grits. You can use all water, or a combination of stock, water, and milk. Use all water when you want the flavor of the corn to dominate.

How much water do you need for 3 servings of grits?

PROPORTIONS

  1. 1/2 Serving = 3/4 Cup. 3/4 cup Boiling Water. 3 Tbsp. Grits. Dash of Salt.
  2. 1 Serving = 1-1/3 Cups. 1-1/3 cup Boiling Water. 1/3 cup Grits. 1/8 tsp. Salt.
  3. 4 Servings = 5-1/3 Cups. 5-1/3 cups Boiling Water. 1-1/3 cups Grits. 1/2 tsp. Salt.
  4. 6 Servings = 8 Cups. 8 cups Boiling Water. 2 cups Grits. 3/4 tsp. Salt.

How do Southerners eat their grits?

Grits can be served sweet with butter and sugar, or savory with cheese and bacon. They can serve as either a component of breakfast, or a side dish at dinner. #SpoonTip: Cheese should be added during the last 2-3 minutes of cooking with the pot removed from direct heat. This will help avoid clumping.

Should you rinse grits before cooking?

Since they can be filled with sand and grit, you’ll need to rinse that out completely — otherwise, you’ll be eating it! Real Simple has some super-easy guidelines on how to make sure you’re not getting any sand or silt with your mussels.

What is the ratio of water to quick grits?

To Make 1 Serving: 1/4 Cup Grits. 1 Cup Water or Milk.

How much water do I need for 2 cups of grits?

Season with salt, pepper, and butter. For 2 servings: Use 1 cup water, 1/4 teaspoon salt, and 1/4 cup grits. For 8 servings: Use 4 cups water, 1 teaspoon salt, and 1 cup grits. For 24 servings: Use 3 quarts water, 1 tablespoon salt, and 3 cups grits.

Are grits better with milk or water?

No matter which variety, yellow or white, the beauty of grits is their versatility and ability to take on most flavors paired with them, although they are always best when cooked with milk instead of water. The flavor and consistency difference is truly amazing.