How do you make Jamaican eggnog?

How is Jamaican Eggnog Traditionally Served?

  1. 7 Egg Yolks.
  2. 1½ cup Heavy Cream.
  3. ½ cup Whole Milk.
  4. ½ cup sweetened condensed milk.
  5. ¼ cup Jamaican Rum (White or Dark)
  6. ¼ cup Bourbon.
  7. ½ Dark Brown Sugar.
  8. ½ tsp Vanilla.

Is Jamaican rum good for eggnog?

Jamaican Eggnog is a traditional holiday drink made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy.

What is the difference between eggnog and nog?

(What’s the difference between eggnog and Holiday Nog? Eggnog must have a minimum 6 percent butterfat and a minimum 1 percent egg yolk by weight; Holiday Nog, which Spangler called a flavored milk product, has 2 percent butterfat and less than 1 percent egg yolk by weight.)

What is the best alcohol to add to egg nog?

Be Economical. Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there’s no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

What rum is good with eggnog?

Bacardi white rum could also work. McIntosh: Rum is one of my favorite spirits right now, and I think spiced rum is huge when it comes to the holidays. Spiced rum has those holiday-esque notes and those nutmeg flavors. So, all those spices coming together helps to enhance the eggnog.

What rum do you put in eggnog?

The Best Rums For Your Eggnog

  1. 10 Chairman’s Reserve Rum Original. 3.25. 3 out of 5 stars.
  2. 9 Ron Botran 8 Añejo Rum. 3.74. 3 out of 5 stars.
  3. 8 Havana Club 7 Year Rum. 3.69. 3 out of 5 stars.
  4. 7 Goslings Black Seal Rum. 3.53.
  5. 6 Appleton Estate Reserve Blend. 3.52.
  6. 5 Doorly’s XO Rum. 3.7.
  7. 4 El Dorado 12 Year Rum. 4.0.
  8. 3 Brugal 1888 Rum. 3.73.

What are the black specks in egg nog?

The nog smells like melted butter, almost nutty. The smell of freshly grated nutmeg is confirmed by the dark specks of spice swimming in the bottle. The liquid itself is just a shade darker than eggshell white. It has a very mild taste, showcasing the dairy and nicely balanced sweetness.

What is the difference between classic and old fashioned eggnog?

The difference between the two varieties is that “old fashioned” eggnog is creamier and more strongly spiced than “classic,” Darigold spokesperson Erin Byrne said. “Classic” eggnog has 6% butterfat and is spiced with nutmeg, whereas “old fashioned” eggnog has 7% butterfat and is spiced with nutmeg, cinnamon and ginger.

What do you spike egg nog with?

While brandy is the most traditional alcohol to add in for eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog a little more boozy, you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the ‘nog’s flavors.

Should eggnog be served hot or cold?

Eggnog is usually served cold, but you may choose to heat it, especially if you’re coming in from making snowmen or ice skating. And you can adult-it-up with brandy, rum or your spirit of choice, but it’s also delicious simply spiked with vanilla or cinnamon.