How do you make green chili chicken enchiladas?

Just follow these simple steps to make this easy, cheesy dinner recipe!

  1. CHICKEN MIX. Combine the chicken, cheese, green chiles, salt and pepper in a small bowl.
  2. TORTILLAS. Bring enchilada sauce to a boil and then remove from heat.
  3. FILL.
  4. ROLL + BAKE.
  5. BAKE.
  6. MAKE AHEAD.
  7. FREEZE.
  8. REHEAT.

Is green chili enchilada sauce the same as green enchilada sauce?

The main difference between red and green enchilada sauce is the type of chili that was used. Red enchilada sauce is made with red chilies (in this recipe, ground red chilies or chili powder). Green enchilada sauce is made with green chilis, tomatillos, and sometimes jalapeños, so it tends to have a larger heat range.

How do you make green enchiladas?

Garlic adds extra flavor and spice. Sour cream and shredded cheese. The sour cream makes the green sauce for the enchiladas extra creamy and the cheese melts in the oven. Fresh cilantro adds an extra pop of color and freshness.

Can I substitute green salsa verde for green enchilada sauce?

1) Salsa verde Salsa verde, which is green salsa made from tomatillos, forms the backbone of this green enchilada sauce. Since salsa verde is bursting with flavor already, this sauce doesn’t need many additions.

Can you substitute plain yogurt for sour cream in enchiladas?

Additionally, equal parts of full-fat Greek yogurt can be used in place of regular sour cream in any recipe, including baked goods.

Can I substitute salsa verde for enchilada sauce?

Can I use salsa verde instead of green chiles?

What is this? If you’re in a pinch, you can also substitute a can of green chiles with Salsa verde. Your dish will likely have more heat and liquid content and less texture, so adjust your other flavors and ingredient amounts accordingly.