How do you make deer neck soup?

In large Crock-Pot, cover the neck bone and roast with water, add 2 tablespoons of beef base/bullion and the stewed tomatoes. Season with Brush Country Seasoning, onions and salt/pepper. Cook on low heat overnight, for about 8 to 10 hours. Set your neck bones and roast aside.

What is deer neck meat good for?

All that collagen breaks down with slow, low heat, and takes on an amazing texture that rivals that of pork shoulder. However, because of its odd shape, I like to use the neck for dishes that call for shredded meat, dishes such as tamales, tacos, burritos, enchiladas, stew, soup and sandwiches.

How do you cook a venison neck roast in a pressure cooker?

Rub salt and pepper over the roast. Use the Instant Pot to saute each side until the meat is brown all over. Pour beef stock into the pot, close the lid, and cook on high pressure for 140 minutes. Once cooked, wait for a natural release or use a manual Quick Release to discharge the pressure.

What is a neck roast?

This cut is a manageable roast from the pasture-raised beef neck. A mixture of muscle, fat, bones, and tendons makes it an amazing cut for smoking or braising.

What do you do with deer bones?

Compost bones, or grind them up and use them as bone meal. This makes excellent fertilizer. Bones can be made into needles, knives, tools, fish hooks, earrings, other jewelry, buttons, arrow heads, etc. Some people even claim that well-carved bone tools are just as efficient as metal!

What cut of venison is best for stew?

The best cuts for stew meat exist on the front legs and lower part of the back legs. The stringy nature of these non-prime cuts, along with their tendons, fibers and gelatinous membranes between muscle fibers, add character to the stew’s favor, as well as fullness to the gravy.

How do you remove meat from deer neck?

The neck of the deer can have quite a bit of meat that is very good for grinding. Pull the meat from the back strap incision and skin the meat off the neck bone. You will work this meat from the top of the neck to the deer’s wind pipe.

Can you pressure cook deer meat?

Pressure cook the cubed venison for 15 minutes, use a natural release for 5 minutes and finish with a quick release. When the valve drops, carefully remove the lid. Add the potatoes and carrots. Replace the lid and cook on High Pressure for 2 minutes more.