How do you make collard greens with bacon?

Cut and trim the collard greens, removing the tough stems. Roughly chop the trimmed greens into 1/2-inch ribbons. Cook the bacon in a large skillet over medium heat until crispy, 8 to 10 minutes. Transfer to a plate with a slotted spoon to leave behind all of the delicious bacon fat to cook the collard greens in.

How do you get the bitterness out of collard greens?

Use salt. Salt is a friend to bitter greens, whether you plan to eat them raw or cooked. Mellow the bitter flavor with a sprinkle of salt on endive or radicchio, or include anchovies or cured meat (like bacon, pancetta, or proscuitto) along with mustard, beet, or collard greens.

How do you cook greens with bacon grease?

Instructions

  1. Heat a large pot over medium heat and fry bacon pieces until crispy.
  2. Saute onion in bacon grease over medium heat until tender, about 2 minutes.
  3. Add sliced collard greens (see notes) and toss to coat in the grease.
  4. Add 1/2 cup water and cover pot.
  5. Once the collard greens are tender, drain any excess liquid.

What does adding vinegar to collard greens do?

If you’re new to making collard greens, this might seem like a strange addition, but the vinegar adds a welcome tangy note that brightens the dish and balances out the salty, savory flavors. A tablespoon of sugar also helps balance out the dish.

Can bacon go in collard greens?

Southern Collard Greens with Bacon makes an excellent healthy side dish that’s packed with flavor. Learn how to cook the best greens by sautéing them with bacon, plus a tip on how to tame the bitterness! This easy recipe is a delicious way to bring in good luck on New Year’s Day or anytime throughout the year.

Can collard greens be overcooked?

I think it is nearly impossible to overcook collard greens. On the stove top this usually translates to anywhere between one and a half hours to four hours. In a slow-cooker -provided you have enough ‘pot liquor’ (cooking liquid) you can easily let them simmer away overnight.

Do you put baking soda in collard greens?

the vinegar will help it tenderize. Add about 1/8 cup of vinegar per pot of greens. Add a dash of baking soda to cut gas and keep green… I use about 1/4 cup of the broth and lay the hamhock and whole hot pepper laid on top.

Does collard greens make you gain weight?

Dark Leafy Green Vegetables – Super calcium-rich dark leafy greens including kale, spinach, romaine lettuce, chard, collard greens, etc. are ideal for helping weight loss.

How do you cook Southern collard greens?

Directions

  1. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours.
  2. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

How much baking soda do I add to collard greens?

Ingredients

  1. 2 smoked ham hocks.
  2. 8 cups water.
  3. 2 teaspoons salt.
  4. 1/2 teaspoon pepper.
  5. 2 pounds shredded collard greens see note.
  6. 1 teaspoon baking soda if needed.

How do you spice up greens?

Add broth, vinegar, sugar, red pepper flakes, and tabasco sauce to pot. Stir to combine. Add collard greens and use tongs to turn and mix them until they reduce in size some. Cover, turn heat to low and cook for 1 hour, stirring occasionally.