How do you make chocolate rice puffs?

DIRECTIONS

  1. In a large bowl, mix the Kellogg’s® Rice Bubbles®, icing sugar, cocoa & coconut.
  2. Slowly melt the copha® in a saucepan over a low heat. Allow to cool slightly. Add to Rice Bubbles mixture, stirring until well combined.
  3. Spoon mixture into paper patty cases and refrigerate until firm.

How do you make rice bubbles?

First, we take a big bag of rice grains and give them a good steam. We then add a little bit of sugar, salt and some vitamins and minerals. After the rice is cooked it takes a journey through the equivalent of some big rolling pins and into a hot oven – where they are magically puffed into their famous shape.

How do you make brown rice puff?

Add a few grains of cooked rice; if oil is hot enough it will start to puff up instantly. Working in batches, carefully add 1/2 cup rice to hot oil; fry for 3 to 6 seconds or until puffed. Using small metal wire sieve, carefully transfer rice to paper towel-lined baking sheet. Let cool completely.

Is puffed rice same as Rice Krispies?

Puffed rice and crisped rice (like Rice Krispies) are both made with rice but each have distinctive tastes and textures. The making of crisped rice cereal involves sugar in the popping process. Muri is made by dry roasting white or brown rice kernels alone, hence the difference.

Can I make my own rice bubbles?

The rice should be dry and hard when it’s done. Place the rice into the fridge to cool off for at least an hour. The last step is the most important, to puff the rice. In a medium saucepan, add enough oil so that it comes up to about 1/2″ on the side, and heat the oil over medium heat until it’s shimmering.

Is coconut oil and Copha the same thing?

Copha is 99% pure coconut oil. OR – You could use equal amounts of butter which should be at room temperature when making the recipe.