How do you make chocolate grits?
How do you make chocolate grits?
DIRECTIONS
- Combine grits and water in a bowl. Microwave on High for approximately 3-4 minutes until it reaches the desired consistency. Or as your quick grits label suggests.
- Remove from microwave and stir in cocoa. Add butter and sugar.
How do you make grits pudding?
Directions
- Stir together coconut milk, water, honey, crushed cardamom pods, and cinnamon stick in a medium saucepan; bring to a boil over high. Stir in grits, apricots, raisins, and salt.
- Divide pudding evenly among 4 serving bowls. Drizzle with honey, and sprinkle with apricots and pistachios.
How do you use grits in a recipe?
Grits (which are made from ground, dried corn and similar to polenta) are incredibly versatile and make a great base for all sorts of sauces, meats, seafood, and poached eggs. They take beautifully to cheese, butter, and herbs if you want to get a little fancy, and are great with hot sauce.
How do you make Grit bread?
directions
- Bring milk to a boil and gently stit in grits.
- Cook until thick, stirring constantly.
- Add butter or margarine; stir until it melts.
- Stir in salt and well beaten eggs.
- Pour into well greased 9 inch oven proof dish.
- Bake in preheated 400 degree oven until top is browning and bread rises, about 30 minutes.
How do you make sugar grits?
Place the milk and water in a large saucepan with salt and sugar. Heat over medium-high until it comes to a boil. Whisk in the grits, then reduce the heat to medium-low, and stir and simmer until the grits are thickened and tender, about 25 to 30 minutes.
Are grits healthy?
Grits are also high in B vitamins, such as niacin, thiamin, riboflavin and folate, either naturally occurring in the corn kernel or added back in after processing. B vitamins help keep metabolism, cells and energy levels healthy. Grits are also rich in lutein and zeaxanthin, two antioxidants that keep eyes healthy.
Can grits be used in baking?
The grits behave in very much the same way that the potatoes do in my potato sandwich bread. I’ve made this bread several times, and I’ve even made them into the burger buns for my breakfast burgers. And I’ve had two of my very best baking friends test it, and they are fans as well!
Are leftover grits good?
You can store leftover grits for around a month if you keep them in the freezer, and for around five to six days at most if you are keeping them in the fridge. When storing grits in the freezer, you should put them in a bowl or container and cover it with plastic wrap to ensure that no air gets in or out.
Are grits good for losing weight?
If you are trying to lose weight, eating grits is a better way to get a full feeling without consuming excessive fat calories. These figures refer to plain grits and oatmeal. Adding butter, milk, sugar or salt can increase the amount of fat and calories significantly, so keep these additives to a minimum.
How do you make great grits?
In a medium heavy saucepan,combine the water and milk and bring it to a boil (keep an eye on the pot,as the milk can boil over!).
How to cook the best grits ever?
In a medium saucepan bring water,milk,salt,and pepper to a boil over high heat. Slowly add grits,stirring constantly.
How to make quick grits?
– Heat the liquids. Place a medium-sized saucepan (with a lid) over medium-high heat and add the water, milk, salt, and half of the butter. – Whisk in the grits. As soon as the liquid has come to a boil whisk in your grits. – Cook ’em. – FINISH HIM.
How to make grits recipe?
How to Make Grits. This recipe is just 2 simple steps and tastes so delicious! Bring milk, water, and salt to a boil on the stove (per recipe below). Add grits slowly while whisking to avoid sticking together and becoming lumpy. Cook over low-medium heat and stir frequently. Remove from heat and add butter and then salt and pepper to taste.
