How do you make cake pops with cake pop pans?

Spoon batter into bottom half of pan (without holes) filling each well so it mounds over the top of the pan. Place top half of pan on top and secure with keys. Bake for 15-18 minutes, until toothpick inserted comes out almost clean. Cool 5 minutes in pan, then remove cake pops from pan to cool completely.

Should cake pops be cold before dipping?

The cake balls need to be extremely cold before dipping. Make sure you have enough room in your refrigerator or freezer for them. I always chill them on a large lined baking sheet.

How do you fill a cake pop Mould?

  1. Preheat your oven to the temperature recommended on the back of the box.
  2. Take your cake pop mould – these are usually silicone – and grease it.
  3. Place your mould on a baking tray, then use a small spoon (measuring spoons work well for this) or a piping bag, to fill your moulds.

How long do I cook cake pops for?

Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Remove from the oven and cool completely, at least 1 hour. Crumble cooled cake into a large bowl.

How long do cake pops go in the oven?

Bake the Cake Pops in the Oven. Place the pan in the preheated oven and bake for about 20 minutes.

What is the best melting chocolate for cake pops?

Wilton Candy Melts are probably the most readily available option for cake pop coating.

What can you use instead of Styrofoam for cake pops?

use an upside down egg carton to help cake pops dry instead of Styrofoam. Find this Pin and more on Food by Amy Lowrey.

How much do you fill cake pop molds?

Fill each of the cavities of the mold with cake batter – leaving about 1 mm between the surface of the batter and the top of the mold (this is important so the cake pops don’t overflow when baking, and also so that they don’t end up flat).