How do you make breaded cod goujons?
How do you make breaded cod goujons?
Method
- Preheat the oven to 190°C/gas 5.
- Put the cod onto the plate of flour and mix so each piece gets coated, separating the goujons so they’re not touching each other.
- Wash and dry your hands, pick up a goujon and shake off any excess flour.
- Bake for 12-15 minutes until the outside is crispy and lightly browned.
What goes with fish goujons?
What To Serve With Fish Fingers: 17 Delicious Dishes
- Chips. You can’t talk about what to serve with fish fingers without mentioning chips!
- Baked beans. Fish fingers and baked beans is another combination that can’t be overlooked.
- Mushy peas.
- Tartar sauce.
- Tomato ketchup.
- Mashed potatoes.
- Salad and a wrap.
- Bean salad.
What are fish goujons made of?
Fish goujons are strips of fish that are coated in breadcrumbs and typically deep-fried.
How long do you cook fish goujons?
Take each strip of fish and toss in the flour, then in the beaten egg, then roughly coat with the seasoned breadcrumbs. Place each fish strip on a baking sheet and bake in the oven for 15-20 minutes until golden and cooked through.
What vegetable goes with fish sticks?
Roasted cauliflower, asparagus, green beans, carrots, onions, and brussels sprouts are some of the best complimentary sides for fish sticks.
What does the word Goujons mean?
goujon. / (ˈɡuːʒɒn) / noun. a small strip of fish or chicken, coated in breadcrumbs and deep-fried.
Why are Goujons called Goujons?
The word goujon derives from the French word ‘Gudgeon’ which is the common name for a number of small freshwater fish. However, a goujon is also commonly used to refer to strips of chicken.
Can I freeze fish goujons?
This recipe can absolutely be frozen, which is why they are perfect for a batch cooking session! Making them ahead in large batches and freezing them is a great way to meal prep.
