How do you make bacon bundles with green beans?

Instructions

  1. Preheat 400 degrees. In a large pot add water and bring to a boil.
  2. Grab a handful of green beans and wrap the bacon around tightly and secure with a toothpick.
  3. In a small bowl combine the melted butter and brown sugar.
  4. Cook in the oven for 15-18 minutes or until the bacon is crisp.

How long do you cook green bean bundles in the oven?

Preheat oven to 400 degrees. Cover a baking sheet with aluminum foil and lightly grease it. Make bundles of 7 to 8 green beans and wrap a piece of bacon around each bundle, securing with a toothpick. Place on prepared baking sheet and bake for 20 minutes.

Can I pressure can green beans with bacon?

Wipe each rim with a clean washcloth, add lids and hand tighten the rings. Place jars in pressure canner and process at 10 pounds of pressure; process quarts for 25 minutes and pints for 20 minutes. Green beans with bacon make a yummy side dish not to mention a great starter for green bean casserole this Thanksgiving!

How long do you blanch green beans?

How Long Do You Blanch Green Beans? Blanching raw green beans in boiling water, only takes 2 to 3 minutes. After the quick boiling, plunged them into iced water for 4 to 5 minutes.

How do you make asparagus bundles?

How to Make Asparagus Bundles

  1. PREP. Preheat oven to 400.
  2. WRAP. Wrap 1 piece of bacon around each bundle and secure with a toothpick.
  3. PLACE. Place bundles in a casserole dish.
  4. COMBINE & BOIL. In a small pot, combine butter, brown sugar, soy sauce, garlic salt and pepper.
  5. BAKE. Cook for 20-25 minutes.

Can you add seasoning when canning green beans?

Canned green beans offer a variety of tastes all year long! You can add bacon, spices, vinegar, and more to give your recipe a flavor of its own!

Can you can bacon?

My latest canning adventures have included everything from canned cheese to canned butter to canned bacon. To can bacon all you need are quart jars, 12-inch-wide masking paper, pressure canner, and bacon. Cut a piece of masking paper 18 inches long and lay your bacon out in a single layer.

Do you salt the water when Blanching green beans?

To blanch green beans, fill a large pot of water, set over high heat, and bring it to a boil. Salt the water (per quart of water, estimate a tablespoon of kosher salt), which will bring the green beans to life and enhance their flavor.