How do you make a chocolate topped cheesecake?

Instructions

  1. Heat heavy cream until is starts to boil.
  2. Pour hot heavy cream on top of the chocolate chips. Allow it is sit for a minute and melt. Then mix cream and chocolate together.
  3. Spoon the ganache on top of the Sara Lee Cheesecake. Allow it to thaw for 2-3 hours. Then slice and ENJOY!

How do you melt chocolate for cheesecake?

Before you’re ready to serve, melt chocolate chips with cream in small heavy saucepan; cook and stir until thickened and smooth. Drizzle chocolate over each serving of cheesecake.

How do you get the brown top on a cheesecake?

Brown the Top: Increase the oven temperature to 500 degrees F and pop the cheesecake back in for a few quick minutes to get that classic browned top. Chill: This is a must! Let the cheesecake cool to room temperature (about 3 hours) and refrigerate for at least 6 hours, but overnight is best.

Does ganache harden?

Chocolate ganache can be made thicker by allowing it to harden or adding more chocolate: To harden, allow it to cool at room temperature or in the refrigerator. It will naturally harden up and get thicker as it cools.

How do you make chocolate sauce for cheesecake?

Instructions

  1. In a small saucepan, combine corn syrup and chocolate chips over medium-low heat.
  2. Stir occasionally until smooth, 4-5 minutes.
  3. Whisk in heavy cream until smooth and well blended.
  4. Serve warm, or cool to room temperature before transferring to an airtight container.

What is bittersweet chocolate?

What Is Bittersweet Chocolate? Bittersweet chocolate is a variety of chocolate with a cacao percentage of around seventy percent. The high cacao content makes the chocolate flavor deep and less sweet, with a slightly dry or crumbly texture.

Should cheesecake get brown on top?

What is this? It is also relatively easy to tell when a vanilla cheesecake is done. If the top of this cheesecake begins to brown at all, in all likelihood it is fully baked. Although as the recipe states, it need not brown at all to be fully baked.

What can I use to decorate the top of a cheesecake?

17 Cheesecake Toppings You Need To Try

  1. Fresh Fruit Slices.
  2. Fruit Compotes.
  3. Strawberry Compote.
  4. Blueberry Compote.
  5. Raspberry Compote.
  6. Cherry Pie Filling.
  7. Chocolate.
  8. Chocolate Shavings.

What is the easiest way to decorate a cheesecake?

Some decorations, such as a light dusting of cocoa powder, won’t affect the flavor too much. Other decorations, such as strawberries and whipped cream, can make your cheesecake even tastier! Some decorations, such as a chocolate ganache topping, can be combined with others, such as powdered sugar stencils.