How do you layout a commercial kitchen?

Choosing the right commercial kitchen layout for your restaurant

  1. Create a process to execute each menu item.
  2. Develop an equipment list for each kitchen station based on menu requirements.
  3. Organize or design the equipment layout for each station.
  4. Arrange the stations next to each other that share menu components.

What are the common layouts of commercial kitchens?

There are five commonly used in most commercial kitchens: assembly line, island, zone-style, galley and open kitchen. Each one has unique benefits depending on the style of restaurant you want to open, the type of food you are cooking and the amount of space your building allows for kitchen space.

How many sinks do you need in a commercial kitchen?

Even the smallest restaurant requires at least two sinks, and many establishments need three. Large commercial kitchens may have several. You need at least one double sink for washing and rinsing equipment.

Do you have to have a dishwasher in a commercial kitchen?

Cleaning in a commercial kitchen Cookware, crockery, cutlery and other catering equipment should be cleaned in a dishwasher wherever possible. If this is not an option, you must thoroughly wash equipment in hot soapy water before rinsing in very hot water.

What are the six components of commercial kitchen?

Six Principles of Commercial Kitchen Design

  • Flexibility and Modularity.
  • Simplicity.
  • Flow of Materials and Personnel.
  • Ease of Sanitation.
  • Ease of Supervision.
  • Space Efficiency.

Do you need 2 sinks in a commercial kitchen?

Large commercial kitchens may have several. You need at least one double sink for washing and rinsing equipment. You are required to have at least one more sink for washing hands. That sink cannot be used for any other purpose.

How big should a commercial kitchen be?

The average commercial kitchen size is roughly 1,000 square feet, but that’s based on data from 2018. The study surveyed 722 restaurants of all kinds and therefore got a wide variety of responses.

Do you need a fire door in a commercial kitchen?

Any opening between the kitchen and the restaurant should be protected by a shutter with a fire resistance of the same standard as that of the kitchen enclosure.