How do you get caramel to stick to apple slices?

Microwave in 30 second intervals, stirring between each until smooth. This could take a few minutes. Dip your apple slices into the caramel and allow the excess to drip off before placing them onto a parchment lined baking sheet to set and cool. Repeat until all apple slices have been coated.

How do you make caramel filled apples?

Place each apple on a square of foil. Fill the hollowed appled with caramel sauce, sprinkle with cinnamon and 1 tablespoon of water. Wrap the apples in the foil and place in a baking dish. Bake for 25-30 minutes, or until the apples have softened.

Are apple slices with caramel healthy?

Whether it’s Granny Smith, Honeycrisp or Pink Lady, the benefits of the fiber in apples are the same, lowering LDL (“bad cholesterol”) and helping to keep your digestion healthy and moving!

What is a caramel covered apple called?

Taffy apples – Caramel apples are often called “taffy apples” when additional ingredients such as peanuts are applied.

How do you keep caramel from falling off apples?

If you place the parchment paper on a pan before beginning, then you can easily slip the apples in the fridge once they’ve been dipped. This will help set the caramel and prevent the caramel from sliding off as well.

How do you hollow out half an apple?

Cut apples in half lengthwise. Use spoon to remove cores and hollow out a space 1 inch or more deep. Arrange apple halves, cut sides up, in microwavable dish. Cut thin slices off bottoms to keep from tipping.

Can diabetics eat caramel apples?

According to the American Diabetes Association (ADA), although they contain sugars and carbohydrates, eating apples and other fruit is not a problem for a person with either type 1 diabetes or type 2 diabetes.

Who came up with caramel apple?

Dan Walker
According to legend, a Kraft Foods employee named Dan Walker invented the first caramel apple one day during the 1950s when he was trying to figure out what to do with a bunch of extra caramel candies.