How do you cook steamed black beans and pork?

Add black beans and stir to distribute. Transfer pork into a heat-proof wide, shallow plate and place in the steamer basket, cover, and steam for about 15 to 20 minutes or until meat is no longer pink and cooked through. Sprinkle with green onions if desired. Serve hot.

How do you steam pork spare ribs?

Place the plate(s) into your steamer apparatus, cover, and steam for 10 minutes, or until the ribs are opaque and cooked through. If you like your ribs more tender, you can steam them longer. The longer marinating time will also help! Serve steamed ribs as dim sum or as a delicious one plate meal over rice!

How do you make black bean spare ribs?

It’s not absolutely necessary for this recipe, but helpful if you want to get your proportions right.

  1. Step 1: Wash and rehydrate black beans, orange peel.
  2. Step 2: Cut spare ribs.
  3. Step 3: Rinse and dry ribs.
  4. Step 4: Marinate ribs.
  5. Step 5: Prepare to steam ribs.
  6. Step 6: Cover wok & steam.
  7. Step 7: Garnish & enjoy!

How long should ribs be steamed?

As a rule of thumb, ribs that attach with a thin layer of meat take about 10 minutes to cook through. Meatier ribs take about 15 minutes, or up to 20 minutes, to cook through.

Can you steam ribs in a steamer?

Place the steamer atop the boiling pot and cover with a lid. Steam the ribs for 20 to 30 minutes or until the meat registers 145 degrees Fahrenheit on an instant-read thermometer.

How do you make butchers Chinese ribs?

Remove all packaging. Pre-heat the oven. Place the ribs on a foiled baking tray and put the sauce to one side. Cook for 45 minutes turning occasionally.

How do you store Chinese fermented black beans?

Once opened, the fermented black beans can be stored in an airtight container for up to 6 months. The fermented bean sauces may also be stored in their jars in the fridge for 6 months.

How do you cook chopped spare ribs?

Place the ribs on a rimmed half sheet pan, and pour 2/3 of the barbecue sauce on top (which should be about 1 cup of sauce). Toss well, until each piece is evenly coated with the sauce. Then place the ribs all meaty side up. Cover the pan very tightly with foil, and cook for 1 hour and 45 minutes.

Can you freeze black bean sauce?

Black bean sauce can be frozen. The best approach to take is to use an ice cube tray. Portion the sauce into the slots of an ice cube tray, flash freeze and then pop the cubes out once frozen.

Is it better to boil or steam ribs?

The choice is yours, but for best flavor and moist spareribs, boiling is not recommended. Long cooking with low heat accomplishes the same goals of tenderizing and rendering the fat without the loss of flavor or moisture.

Can you steam ribs too long?

Can you overcook ribs? Yes, it’s possible to end up with overcooked ribs. As you’ll learn from our chosen techniques, the meat should separate from the bone easily when light pressure is applied. However, if the meat is literally falling off the bone, it’s likely been cooked for too long.