How do you cook small red potatoes and green beans?
How do you cook small red potatoes and green beans?
directions
- Bring a large pot of salted water to a boil.
- Add potatoes; cook about 15 minutes, or until almost tender.
- Add beans; cook about 3 minutes, or until tender; drain well.
- In large skillet, heat oil over medium heat.
- Add garlic; cook, stirring, for 30 seconds.
- Add potatoes, beans, and salt and pepper to taste.
How do you roast red potatoes and green beans?
Instructions
- Preheat oven to 375°F.
- Place potatoes on baking sheet.
- In a small mixing bowl, add butter, garlic, rosemary or thyme, and parsley.
- Pour half of the butter mixture over potatoes.
- Bake for 25 minutes.
- Add green beans to baking sheet.
- Bake an additional 20 minutes until potatoes are tender and cooked through.
How long do you cook potatoes and green beans in the oven?
Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top. Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.
How do you season green beans and red potatoes?
Season with 2 teaspoon of garlic salt [or to taste] and ¼ teaspoon black pepper. Stir well. Cover, lower the heat and simmer for 30 minutes. After 30 minutes, uncover and arrange the halved potatoes over the green beans.
How do diabetics Cook red potatoes?
Pour 1/4 cup of water into a medium pot fitted with a steamer basket and bring to a boil over high heat. Add the red potatoes, cover, and reduce the heat to medium. Cook until the potatoes are tender, 25–30 minutes.
What spices go with roasted red potatoes?
You can really use any seasonings you’d like on potatoes. We’ve done a combination of cumin and chili powder for a little extra spice…. a sprinkling of garlic salt and onion powder…or savory spices such as rosemary and thyme.
