How do you cook satay sticks on a BBQ?

Heat a barbecue grill or chargrill on medium. Drain chicken, reserving the marinade. Thread the chicken evenly onto metal or soaked bamboo skewers. Cook on grill for 4 mins each side or until cooked to your liking.

How do you grill chicken satay on a gas grill?

For a gas grill: Heat the grill on high heat for about 20 minutes. With a pair of tongs, dip a folded square of paper towel in oil and generously oil the grates. Grill the chicken: Grill the chicken for about 3 minutes per side, or until browned on both sides and the chicken is cooked through.

How do you charcoal grill satay?

Best method to grill is to suspend individual skewers directly over the heat of natural charcoal for that optimal smoky BBQ flavor. Its recommended to use 20-25cm long metal or bamboo skewers with approximately 10cm of skewered food which starts 1cm away from the tip of the skewer.

How do you make BBQ beef satay?

Thread the beef onto the soaked skewers, working the skewers in and out of the meat so that it stays in place while grilling. Combine yogurt, ginger, garlic, curry powder, and lemon juice in a shallow platter and stir to combine. Place the beef skewers into the yogurt marinade and turn them until they are well coated.

How do you cook BBQ skewers?

How to Grill Kabobs

  1. Fire it Up. Preheat the grill to a constant temperature before placing your skewers on it.
  2. Brush. Brush your kebab pieces with olive oil before placing them on the grill.
  3. Grill. Place the skewers onto the grill and cook for 12-15 minutes, flipping halfway through.
  4. Serve.

Why is it called satay?

According to the Oxford English Dictionary, the English word satay is derived from the Malay word satai, also saté or sate in Indonesian, ultimately originating from Tamil catai (சதை, a regional variant of tacai meaning ‘flesh’.

What’s satay sauce made of?

Method. Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it’s too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.