How do you cook panko thin pork chops?

Season the pork chops with salt and pepper. Dip the chops in the egg and then press them into the seasoned crumbs to coat. In a large nonstick skillet, heat the olive oil until shimmering. Add the chops and fry over moderate heat, turning occasionally, until golden brown and cooked through, about 10 minutes.

How do you get panko to stick to pork?

Don’t skip dredging the pork chops in flour, followed by dipping into the egg mixture. This process helps the breadcrumbs stick to the pork chops. Line baking sheet with parchment paper. This will help prevent the breading from sticking to the baking sheet.

How do you make thin pork chops not dry?

How to Cook Thin Pork Chops Without Drying Them Out

  1. Get Bone-in Thin Pork Chops.
  2. Don’t Forget to Marinate for a Flavor Boost.
  3. Bring Back the Chops to Room Temperature.
  4. Sear the Meat on the Stove.
  5. Use a Meat Thermometer.
  6. Let the Meat Rest.

Why are my thin pork chops tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

How do you make breaded pork chops on the stove?

Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.

Why does my breading fall off my pork chops?

Don’t overcoat with flour, and don’t let the flour-coated meat soak too long in the egg-just dip! Even just a light dusting of flour will help the beaten egg stick to the meat while even just a little layer of egg will help glue the breadcrumbs to the meat.

How long do thin pork chops take to bake?

Oven-Baked Thin Pork Chops Bake on a center rack at 425 degrees Fahrenheit for 20 to 25 minutes — all ovens are calibrated differently, so keep an eye on them after 15 minutes of baking.

How do you know when thin pork chops are done?

To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

How do I make sure pork chops are tender?

How to Make Tender Pork Chops

  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through.
  2. Skip the Brine, but Season Liberally.
  3. Let the Pork Chops Rest.
  4. Sear Pork Chops Over Medium-High Heat.
  5. Baste the Pork Chops.
  6. Let the Pork Chops Rest, Again.
  7. Serve.