How do you cook an AGA rolled rib of beef?

Rub the mustard powder into the fat on the top of the meat and season well with black pepper. Hang the tin on the lowest set of runners in the AGA roasting oven**. Allow 15 minutes per lb (450g) plus 15 minutes for rare, 20 minutes plus 20 minutes for medium, and up to 25 minutes plus 25 minutes for well done.

How long do you cook a 2kg rib of beef?

Preheat the oven to 240°C/fan220°C/gas 9, or to its highest setting. Weigh the beef and calculate its cooking time at 12-13 minutes per 500g for rare, 15-16 minutes per 500g for medium-rare, 17-18 minutes per 500g for medium, plus 30 minutes’ resting.

How long do you cook rib of beef?

Here’s how to cook a beef rib roast.

  1. Preparation Time: 20 minutes.
  2. Cooking Time: 2 hours.
  3. Total Time: 2 hours 20 minutes.
  4. Servings: 10.

Which is the roasting oven in an AGA?

2-Oven Aga The 2 oven features a simmering plate (400 degrees Fahrenheit in the centre), boiling plate (800 degrees Fahrenheit in the centre), plus a roasting/baking oven (300-500 degrees Fahrenheit) and a combined simmering and warming oven (100-300 degrees Fahrenheit).

How do I cook a 1.5 kg rib of beef?

To do this you need to know the weight of the rib joint. You need to calculate the cooking time by allowing an initial 20 minute blast on a high heat (220℃) and the 20 minutes per 500g for medium, 15 minutes per 500g for medium-rare, and 10-15 minutes for rare, at 170℃.

How long does it take to cook a 2.5 kg rib of beef?

Place the Beef Rib joint in the centre of the hot oven and allow about 25 minutes cooking time for every 450g in weight, plus another 25 minutes (timings can be adjusted depending on how well done you like it).

How long do I cook a rib of beef for?

Should I cover beef with foil when roasting?

Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered.