How do you be respectful in a Korean restaurant?

A Guide to Korean Table Manners

  1. Say thank you. Korea is a polite society; be appreciative and it will go a long way.
  2. Respect your elders.
  3. Know your utensils.
  4. Use crockery correctly.
  5. Don’t spread germs.
  6. Your neighbour’s glass should always be full.

What is the most important table manner in Korea?

Korean Dining Etiquette dictates that you should make sure that your soup or rice bowl is on the table throughout the meal and use your spoon to eat the rice instead of chopsticks.

What is proper business dining etiquette?

Basic etiquette guidelines when eating: Don’t talk business during the meal proper, unless the senior members want to do so. Otherwise, business matters should be addressed either before the meal or after it. Take a cue from the host, or the most senior in the table, where to sit yourself.

What should you know before eating a meal with business associates in South Korea?

Try your best to taste all dishes offered to you and compliment them to your host. Never take food with your bare hands, and never eat directly from a collective dish: place the food on your plate first. When using chopsticks, make sure not to point with them at anybody or anything.

What are some unique points of dining etiquette in South Korea?

10 Basic Rules of Korean Dining Etiquette

  • Say ‘I will eat well. ‘
  • Elder first. Like most Asians, respect for elders is a core value in Korean culture that is also practised at the dining table.
  • Start with soup.
  • Bowl, chopsticks and spoon.
  • Don’t hoard.
  • Balance your flavours.
  • Eat calmly, chew thoroughly.
  • Stay focused.

Is it rude to not finish food in Korea?

Don’t take so much food that you can’t finish, as that is considered wasteful. In Korean culture, it is respectful to clean your plate.

When going to a business dinner What should you do?

Follow these steps to show you have an understanding of business dining etiquette:

  1. Dress appropriately.
  2. Arrive on time.
  3. Make light conversation.
  4. Remember the purpose of the dinner.
  5. Be seated properly.
  6. Eat when everyone gets their meal.
  7. Be kind to your server.
  8. Follow your host’s lead.

How do you greet a Korean businessman?

Greetings and Bowing In company, keep your legs straight. Having a slight slouch is a polite way of showing respect. You should bow whenever saying hello or goodbye.

What is considered respectful in Korean culture?

Respect is exhibited in different ways. Respect should always be shown to those that are older than you. This involves deferring to their opinion, waiting for their input and lowering your gaze if they are an elder. Object, gifts and food should be offered and received with two hands.