How do you bake sea scallops?

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper.
  3. In a separate bowl, combine bread crumbs and olive oil.
  4. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes.

How long do I cook scallops at 350?

For added flavor, sprinkle your scallops with chopped parsley, dried basil, salt, and pepper. To cook your scallops, place the dish in an oven preheated to 350 degrees Fahrenheit for 20 minutes or until the scallops are opaque.

How do you know when scallops are done in the oven?

Scallops are cooked when they are just barely opaque all the way through. The texture should still be quite soft; if they’re very firm or tough, that means they’re overcooked. Err on the side of undercooking them. You can always heat them a minute or two longer if they need more cooking.

What sides go well with scallops?

Check out these top five side dishes to serve with scallops.

  • Rice. You may already know that rice is a simple, and easy side dish that goes with just about anything.
  • Pasta. There are oh-so-many ways to use pasta as a side dish.
  • Potatoes.
  • Greens.
  • Peas & Beans.

How long do I cook scallops in oven?

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour melted butter into a 2 quart oval casserole dish.
  3. Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.
  4. Bake in pre-heated oven until scallops are firm, about 20 minutes.

Should scallops be rinsed before cooking?

Once a scallop is shucked, it requires only a good rinse with cool water. Be sure to remove the little side muscle, an oblong flap of tissue that’s easily cut or pulled away. Pat the scallops dry before cooking.

Should scallops be room temp before cooking?

Remove scallops from the fridge 30 minutes before cooking so that they can come to room temperature. Do not put them in the sun or in a warm place.