How can you tell the difference between a Mac and a Cortland?

The McIntosh Red (or McIntosh; colloquially, the Mac) has a red and green skin, a tart flavor, and tender white flesh.

  • The Cortland is a larger apple than a Mac with a deep crimson color.
  • Empire apples are red, juicy, firm, crunchy and sweet.

    • Are Cortland apples similar to Honeycrisp?

    The all-purpose Cortland has been a New England staple for more than a century. Honeycrisp is the region’s rising star — it has only been available commercially for the past 20 years. Cortlands are moderately juicy, with a sweet-tart flavor that is slightly less tangy than a McIntosh.

    What do Macoun apples taste like?

    Its very firm flesh is juicy and snow white, tasting sweet with a hint of berry.

    What apple is similar to Cortland?

    Empire Apple When it comes to taste, you will find the Empire is a sweet apple with a crisp, crunchy taste, and a bright white flesh. Like the Cortland apple above, the Empire apple is another perennial favorite of apple lovers across the nation.

    What apple is closest to Cortland?

    It’s easy to understand why a lot of people could confuse this apple with the McIntosh, because Cortland is actually a cross between a McIntosh apple and a Ben Davis apple. The Cortland apple is bright red, with a crisp white flesh that is incredibly juicy with a sweet-tart flavor.

    What are Macoun apples best for?

    Macoun. Sweet and aromatic, Macouns are excellent for snacking, in salads and for sauce. With bright red skin and juicy white flesh, they make an attractive apple on a cheese plate.

    How do you pronounce Macoun?

    Macoun pronounced the family name “Mac-cow-n,” but some dictionaries assert that it is “Mac-coo-n,” instead. The disparity over pronunciation undoubtedly has its origins among clans in the United Kingdom, long before the discovery of the Macoun apple in New York in 1909.