How can I substitute eggs in sweet potato pie?

Wet/Traditional Egg Substitutes: 1 tablespoon soy or coconut milk powder + 1 tablespoon cornstarch + 2 tablespoon water = 1 egg. 1 banana = 1 egg in cakes. 1 tablespoon ground flax seed and 3 tablespoon water, whisked until it becomes gelatinous = 1 egg (best in cakes, breads, baked goods or pancakes)

Can I use almond milk in sweet potato pie?

If you’re non-dairy, this easy sweet potato pie is perfect for you because it uses unsweetened almond milk instead of regular milk. To make sweet potato pie without milk, just use any other milk of your preference, such as almond milk, coconut milk, hemp milk, etc.

Can you make sweet potato pie without milk?

This rich, dairy-free sweet potato pie recipe was originally adapted from a beloved recipe on Allrecipes. We opt to bake the sweet potatoes for more natural sweetness and flavor, use part brown sugar (we also have a reduced sugar option), and swap in lite coconut milk for a seamless finish.

Do you have to put nutmeg in sweet potato pie?

Vanilla extract and warming spices like cinnamon and nutmeg are responsible for the cozy flavor that you likely associate with sweet potato pie. For extra flavor, consider adding a touch of ginger or allspice.

How can I thicken my sweet potato pie?

The mixture will probably be pretty runny, if that is the case add in some flour, about a tablespoon at a time. Just mix it in with a whisk or spoon, instead of using a mixer. Don’t want to over mix it. The flour will thicken it up.

What happens if you put too much milk in sweet potato pie?

Don’t worry about covering it, it’ll be perfectly fine. Spoon the pie filling into the crust. This filling is a bit thick as you can see. I could have added a bit more milk to thin it down some, but opted to not do it, and just stick to Aunt Bessie’s recipe.

Is sweet potato pie healthier than pumpkin pie?

Sweet potato pies contain more sugar and calories than pumpkin pies do. Pumpkin pies are higher in vitamins and minerals which makes them a great source of nutrients. While both pumpkin and sweet potato pie are great alternatives to decadent, sugary desserts, pumpkin pie has the upper hand in this round.