How big is a 6 quart wok?
How big is a 6 quart wok?
17.5 x 14.38 x 4.38 inches
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| Material | Cast Iron |
|---|---|
| Item Dimensions LxWxH | 17.5 x 14.38 x 4.38 inches |
| Capacity | 6 Liters |
How do I know what size wok I need?
Determine a size. The size of the wok you choose depends on the amount of people you want to feed. Typically, a wok that is 14 inches in diameter is family-sized. For travel, woks come as small as 8 inches. Woks also can be as large as 79 inches, but woks this large are usually only used in restaurants.
What are wok sizes?
Here in the US, wok sizes vary from 10 inches to 20 inches. Make a choice depending upon the size of your range and how much you want to cook at one time, but generally speaking, we recommend a 13-14 inch wok.
What is the diameter of a wok?
12 to 14 in
Most woks range from 300 to 360 mm (12 to 14 in) or more in diameter. Woks of 360 mm (14 in) (suitable for a family of 3 or 4) are the most common, but home woks can be found as small as 200 mm (8 in) and as large as 910 mm (36 in).
Is 16 inch wok too big?
The 14-inch size is ideal; 12 inches is too small and food won’t fit, and 16 inches is too large and won’t heat fast enough. And, she warns, “Don’t get nonstick. If you do things properly, food won’t stick in a regular wok.
What height should a wok be?
A 14-inch wok is the most popular and will allow you to cook for up to four people. A larger wok will feed more people and provide more servings; however, it will be harder to store and may not fit on your stovetop burners as easily. No matter the size of the wok you choose, deeper is not always better.
Is a bigger wok better?
First, size. Bigger isn’t always better, and Liaw says the bigger woks out there are generally made for commercial stoves. If you’re cooking in your home kitchen, he recommends sticking to one that’s 35 centimeters in diameter. Anything larger, and the heat won’t be properly distributed.
What kind of wok do Chinese chefs use?
Carbon steel woks
Carbon steel woks are the woks of choice for Chinese restaurants and chefs. Carbon steel woks spread heat quickly and evenly and retain heat well, making them ideal for seasoning food.
Is a 12 wok too small?
Stainless steel or anodized aluminum woks will not work as well. “Target, Kmart, Sur La Table, Martha Stewart, any Asian supermarket — they all have carbon steel woks,” she says. The 14-inch size is ideal; 12 inches is too small and food won’t fit, and 16 inches is too large and won’t heat fast enough.
How thick should a wok be?
Look for carbon steel woks that are at least 14-gauge—about two millimeters thick—which won’t bend when you press on the sides. Avoid nonstick woks at all costs. Most nonstick coatings cannot handle the high heat necessary for a proper stir-fry.
