Does pizza Hut make a cheeseburger pizza?

Pizza Hut’s BBQ Bacon Cheeseburger Pizza features barbecue sauce, classic meatballs, hardwood-smoked bacon, fresh red onions and diced Roma tomatoes with a barbecue sauce drizzle and toasted cheddar crust. It’s recommended on their hand-tossed crust so that’s the way I went. I paid $12 for a large.

What is on Boston pizza cheeseburger pizza?

Available in restaurant only. Bacon Double Cheeseburger Pizza: Signature hand-pressed pizza dough, signature pizza sauce, pizza mozzarella, and cheddar cheese, topped with seasoned ground beef, smoky bacon, onions, and fresh mushrooms.

What sauce is on the cheeseburger pizza Dominos?

ketchup-mustard sauce
Domino’s cheeseburger pizza is made with a tasty ketchup-mustard sauce, American cheese, beef, fresh onions, diced tomatoes, shredded provolone and cheddar cheese. Unlike regular tacos or cheeseburgers, Domino’s chicken taco and cheeseburger pizzas are designed to be delivered.

Does dominos do burgers?

The mind-blowing delicious mash-up comes packed with all the hallmarks of a signature cheeseburger including 100% mozzarella cheese, double ground beef, fresh tomato, onions, gherkins and Domino’s vine ripened tomato sauce.

Are Boston Pizza Meatballs beef?

100% Canadian beef meatballs simmered in marinara, topped with parmesan and served with toasted garlic buns. Sooooo good.

What is a Boston Brute?

Boston Brute Genoa salami, pepperoni, smoked ham, pizza mozzarella, onions, and our signature pizza sauce. Served with beefy Bolognese sauce for dipping.

What kind of sauce is on Papa John’s Cheeseburger Pizza?

zesty burger sauce
Your favorite cheeseburger toppings are back together again and doubly delicious. Original crust covered with zesty burger sauce, double portion of seasoned beef, fresh Roma tomatoes, dill pickles, and signature cheese.

How do you roll a pizza ball?

Roll the dough on your bench in a circular motion until it starts to become round in shape. Then, slightly tuck in at the bottom and your dough ball is ready! Hold the piece of dough in one hand, with your three fingers only curled up into the bottom, keeping your thumb and index finger free.