Does asparagus need to be blanched before pickling?

Pickling asparagus is a fairly straightforward process, but unlike cucumber pickles, includes the extra step of blanching the stalks before canning. While blanching the asparagus is not strictly necessary, it’s worth the time investment to allow that tasty brine to fully permeate the stalks.

How long does pickled asparagus last in the fridge?

Pickled asparagus lasts up to one month in the refrigerator as long as the spears are completely covered with the liquid brine. However, if the spears are sticking out of the water youu2019ll run the risk of bacterial growth, so make sure to choose a tall jar and to completely submerge them in the brine.

How do you make Cajun asparagus?

Drizzle olive oil over the asparagus and minced garlic until lightly covered. Season with Creole seasoning and a pinch of crushed red pepper. Roast the asparagus for about 9-12 minutes until the asparagus are tender. Serve these roasted garlic creole asparagus as a summer side.

How long do you hot bath asparagus?

Hot pack – Cover asparagus with boiling water. Boil 2 or 3 minutes. Loosely fill jars with hot asparagus, leaving 1-inch headspace.

Is asparagus an anti-inflammatory?

Asparagus is particularly high in the flavonoids quercetin, isorhamnetin and kaempferol ( 8 , 9 ). These substances have been found to have blood pressure-lowering, anti-inflammatory, antiviral and anticancer effects in a number of human, test-tube and animal studies ( 10 , 11 , 12 , 13 ).

Can you get botulism from pickled asparagus?

High acid is a given whenever pickling is concerned. The produce, whether it is asparagus or zucchini, is packed in a solution of vinegar and water. The acidity of the vinegar prevents the growth of the dreaded Clostridium botulinum (the nasty bacteria that produce a toxin causing botulism, a deadly disease).

What spices go with asparagus?

Asparagus

  • Spices: smoked paprika, chipotle chili & cumin.
  • Fine herbs: rosemary, basil, dill, marjoram, Mediterranean oregano, thyme, cilantro, etc.
  • Spices: Allspice, curry, ginger, pepper, paprika, cayenne, mustard,
  • Fine herbs: basil, sage, bay leaf, oregano, parsley, savory, tarragon.

How do you bake asparagus with seasoning?

Instructions

  1. Preheat the oven to 425 degrees F.
  2. In a small bowl, whisk together the olive oil, garlic, Italian seasoning, salt and pepper.
  3. Arrange the asparagus stalks in a single layer on the pan.
  4. Roast for 10-15 minutes, until asparagus is tender and tips are lightly browned.

What is the white stuff on pickled asparagus?

A. These flakes are called rutin and occur naturally in canned asparagus. The spears also may be wrinkled. The acidic brine sometimes pulls liquid out of the asparagus spears.