Do you put cumin in butternut squash soup?

Method. Heat oil in a large saucepan and add garlic, chilli, paprika, bay, rosemary and cumin seeds and heat for 30seconds (do not colour, you only want to release the flavours). Add all the remaining ingredients apart from the stock. Saute the vegetables for 2 minutes until they are fully coated in the spices.

How do you spice up store bought butternut squash soup?

Spice it up using warm spices like cinnamon and nutmeg, or make it a spicy version with cayenne pepper and garlic. Throw a dollop of sour cream or cilantro as a garnish. These are just a few suggestions we’ve listed, or experiment and add your own flair—to create your own version of the perfect butternut squash soup.

Can I use chicken broth instead of vegetable broth for butternut squash soup?

BUTTERNUT SQUASH SOUP RECIPE INGREDIENTS: The savoury aspect of onion and garlic pairs so well with the sweetness of squash. Carrot — adds a little extra sweetness and natural flavour that deliciously compliments squash. Chicken stock — or beef! You can also use vegetable broth/stock and make it vegetarian.

What spices can I add to butternut soup?

Try sage, thyme, rosemary, parsley or chives. Warm spices like cinnamon and nutmeg are also a great addition to the cozy soup. For a sweet-tart addition, add some peeled and diced Granny Smith apple to the pot when you add the roasted squash. Cook until the squash and apple are very tender before pureeing.

How do you make spicy parsnip soup?

Method

  1. Peel the onion, garlic and ginger, and roughly chop.
  2. Heat a splash of olive oil and the butter in a large saucepan.
  3. Meanwhile, peel the parsnips and chop into 3cm chunks.
  4. Pour in the milk and stock, season well and bring to the boil.
  5. After half an hour, check that the parsnips are cooked by sticking a knife in.

What spices go with butternut squash?

Toss butternut squash on baking sheet with olive oil, rosemary, thyme, sage and season with salt and pepper to taste.

How do you sweeten squash soup?

Peanut butter: The secret ingredients here! It adds a sweet tone to this hearty soup! Heavy cream or coconut milk. Aromatics: I use ground nutmeg, cinnamon, black pepper, and sea salt.