Do you need to refrigerate pumpkin pie after baking?

The short and easy answer is: Yes, pumpkin pie needs to be stored in the refrigerator. The USDA advises that all “egg rich pies” must be kept refrigerated after baking and cooling. Pumpkin pie falls in this category, along with custard pie, pecan pie, and meringue pies.

How do you store pumpkin pie after baking?

Homemade pumpkin pies should cool to room temperature once out of the oven. Then, if you are not planning to eat the pumpkin pies within two hours, keep them loosely covered in the refrigerator. Pumpkin pie can be stored in the refrigerator for 3 to 4 days.

Is it OK to leave pumpkin pie out overnight?

How long can pumpkin pie be left out of the refrigerator? Don’t worry—you can leave your pumpkin pie out on the table during dessert! The FDA’s official stance is that homemade pumpkin pie is OK at room temperature for up to two hours. That’s plenty of time for you to linger over dessert!

How long should pumpkin pie cool before refrigerating?

Make Sure Pies are Safe After Cooking

  • Cool them at room temperature for only 30 minutes after you take them out of the oven.
  • Put them in the refrigerator to complete cooling and to keep them cold.
  • Keep pies in the refrigerator at 41°F or colder, except during the time they are being served.

What happens if you don’t refrigerate pumpkin pie?

You need to treat your homemade pumpkin pie like you would a quiche. According to the FDA, homemade pumpkin pie can be left at room temperature for two hours, after which it is in danger of growing harmful bacteria.

How long should a pie cool before refrigerating?

Cool them at room temperature for only 30 minutes after you take them out of the oven. Put them in the refrigerator to complete cooling and to keep them cold. Keep pies in the refrigerator at 41°F or colder, except during the time they are being served.

How long should a pumpkin pie cool before refrigerating?

Make Sure Pies are Safe After Cooking Cool them at room temperature for only 30 minutes after you take them out of the oven. Put them in the refrigerator to complete cooling and to keep them cold. Keep pies in the refrigerator at 41°F or colder, except during the time they are being served.

Can you put a warm pumpkin pie in the fridge?

It’s okay to place the pie in the fridge if it’s still warm. The baking experts at Libby’s and Betty Crocker likewise recommend refrigerating homemade pumpkin pie (check the links for classic pumpkin pie recipes.) Cover the pie loosely with aluminum foil or plastic wrap.

How do you keep pumpkin pie from sweating in the refrigerator?

This can easily be avoided if your pie is simply cooled, wrapped and then placed in the fridge! What is this? Once completely cooled, wrap the pumpkin pie in plastic wrap, placing the plastic wrap directly on the surface of the pie and then wrapping it loosely around the crust and pan.