Can you use spaghetti noodle for lo mein?

These noodles have the chewy, slippery texture you love about take out. Next best is dried egg noodles, or vac packed “fresh” egg noodles. But really, you can also totally make Lo Mein with any noodles – thick, thin, fresh, dried, egg or rice – or ramen noodles, or even spaghetti or other long pasta.

Are spaghetti noodles and lo mein noodles the same?

Spaghetti is a type of pasta of European origin. Lo mein noodles are a primary staple in Chinese cuisine. The two starches are similar in appearance because they are both long, thin noodles. However, they are made from different ingredients and are used differently in dishes.

What kind of noodles are used in lo mein?

Despite their differences, chow mein and lo mein dishes are both made with Chinese egg noodles, which are wheat flour noodles with egg added. While lo mein requires fresh egg noodles, chow mein can be made with either fresh or dried egg noodles.

Can I use pasta instead of egg noodles?

If you don’t have egg noodles on hand, you can use the following substitute: The pasta should be equal parts fettuccine, linguine, or any other ribbon pasta. Alternatively, try a different starch such as brown or white rice.

Can you use pasta instead of noodles?

Can I use pasta instead of noodles? Because they are very similar, it’s relatively easy to substitute noodles for pasta. The definition of pasta rather loose, so don’t be afraid to get creative. Go crazy and use spaghetti instead of noodles in your stir-fry!

How do you make spaghetti noodles for stir fry?

Add the noodles. Cook, using tongs to toss the noodles and coat them with the sauce, for 30 seconds. Add the eggs, sriracha, chicken, and remaining scallion mixture. Continue to stir fry and toss the noodles, until the eggs are cooked through and the noodles are tender, 1 to 2 minutes longer.

What can I use instead of Chinese egg noodles?

If you can’t find Hong Kong noodles, you can substitute thin wonton noodles. Boil them in water until they’re just barely tender (under a minute), drain and carefully dry them (you don’t want any excess moisture if you’re planning on stir-frying), and then toss ’em with just a bit of oil.

What is the difference between egg noodles and spaghetti noodles?

Both egg noodles and pasta are unleavened dough products. Here are some of the differences: Ingredients: The main difference between egg noodles and pasta is that the former must contain eggs. Cooked texture: Many egg noodle recipes call for cooking the noodles until they’re soft and tender.

What can you substitute for Chinese egg noodles?

If Chinese egg noodles aren’t available, Italian pasta such as fettucini or linguini makes a handy substitute. A “quick and dirty” lo mein can be made by using Ramen noodles with a flavor packet.