Can you use puff pastry shells for baked brie?
Can you use puff pastry shells for baked brie?
A classic baked brie wedge covered with puff pastry then baked is a total crowd-pleasing holiday app, but I think these little cups are much more fun. Guests can pick and choose their favorite combos then pop to their heart’s desire! Start with a box of the aforementioned frozen puff pastry cups.
Should you cut the rind off brie before baking in puff pastry?
No, you don’t have to remove the rind before baking brie. The rind is edible and I don’t even think you can taste it after the brie is baked. If you want to remove the rind, you can use a sharp knife to carefully cut off the thin rind of the cheese at the top of the wheel. This is easier to do when the brie is cold.
How do you make baked brie with puff pastry?
Directions
- Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
- Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan.
- Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
What is brie in puff pastry called?
Save Recipe. Made with store-bought puff pastry, this baked brie is an easy yet impressive appetizer for a party. You’ll love my foolproof technique for wrapping the cheese. When it comes to festive appetizers, you can never go wrong with baked brie en croûte, or brie baked in a pastry crust.
Can I roll out puff pastry shells?
Unfold the pastry gently, and if you see any tears or holes, use your fingers—and a little water if necessary—to gently squeeze the pastry back together. To prevent sticking, roll puff pastry out on a lightly floured surface, using a lightly floured rolling pin.
Should you remove rind from brie?
Unlike other rinds, the white moldy brie rind is edible and is usually eaten along with the softer interior. If you do not want to eat the rind, it is easy to trim from a refrigerated brie, or bring the cheese to room temperature, slice off the top and scoop out the soft center with a spoon.
Can you eat the rind of brie?
Ever look at a fancy cheese plate and face this dilemma: Are cheese rinds safe to eat? The short answer: yes, for the most part. The rinds on these cheeses, think Brie and blue cheese, are an essential part of the cheese’s flavor.
Do you cover brie when baking?
Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
Do you eat the brie rind?
How do you eat brie puff pastry?
Slice the top off the Brie: If you want, start with chilled Brie and use a sharp knife to carefully cut off the thin top rind of the cheese. This may help the crust stay with the cheese when served. The rind is edible so you don’t have to do this step if you don’t want to.
