Can you use condensed milk in apple pie?

Pour the apple fruit filling into a large bowl and use a knife to coarsely chop the apples in the bowl. Pour all but 1/3 cup of the sweetened condensed milk into the apples, reserve the rest for later. Mix until well blended. Pour into the prepared pie crust and smooth into one even layer.

How do I make my apple pie filling thicker?

How do you thicken apple pie filling? The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that’s already been baked, simply let it cool to see if it will congeal naturally.

How do you keep apple pie moist?

Here are some tips to prevent runny apple pie.

  1. Precook the filling.
  2. Reduce the juice.
  3. Experiment with different thickeners.
  4. Vent the top crust.
  5. Try a lattice or crumb top crust.
  6. Bake thoroughly — and then some.
  7. Let the pie cool completely — preferably overnight.

What apples are good for apple pie?

Best Apples for Apple Pie

  • Granny Smith Apples.
  • Honeycrisp.
  • Golden Delicious.
  • Rome.
  • Jonathan or Jonagold Apples.
  • Braeburn.
  • Northern Spy.
  • Apple Varieties.

Are McDonald’s apple pies baked or fried?

McDonald’s decides to replace its traditional fried pie with a baked version, causing some upheaval among its fan base. The chain also adds a baked cherry pie.

Why did my apple pie turn out watery?

When you cook apples, the pectin in them breaks down, making the apples watery. The lower pH value of tart apples reduces the amount of pectin that breaks down, so the apples hold their shape and get less mushy. This will prevent your pie from getting watery.

Do you put egg in apple pie filling?

Ingredients

  1. large egg, lightly beaten with 2 tablespoons cold water. Filling:
  2. tablespoons freshly squeezed lemon juice.
  3. pounds baking apples like Golden Delicious, Cortland, or Mutsu.

Why did my apple pie come out mushy?

When apples are cooked, this pectin breaks down, and the apples turn mushy. However, there are ways to control this pectin breakdown, helping you to ensure that your apple slices are tender, but still hold their shape in the pie.

https://www.youtube.com/watch?v=VWrKGhioufY