Can you use brown sugar when making moonshine?

Brown sugar (use the dark variety) can produce very tasty rum at far less expense than using pure molasses. Be aware that we are using two pounds of brown sugar per gallon.

Is brown sugar better for fermentation?

Therefore, brown sugar is the best sugar to use during fermentation.

How much sugar do you need for 5 gallons of moonshine?

For a 5 gallon mash: (201) If using bird feed, make sure it is perishable, or in other words is free of preservatives. 7 lbs (3.2kg) of granulated sugar. 1 tbsp yeast (distillers yeast if available.)

How much sugar do I need for 5 gallons of mash?

A 5-gallon of mash requires 5 pounds of white sugar when using 5 pounds of corn which will yield a 15% finished product of 5 gallons or 3 quarts.

Can brown sugar ferment?

However, some people have reported brown sugar actually fermenting on its own (also here). This fermentation is more likely to happen than in white sugar due to the presence of molasses. It takes a long time for fermentation to occur, but it can definitely occur, and that will most certainly change the flavour.

What is the best sugar to use for distilling?

For Step 2 we recommend white cane sugar as it’s readily available to produce the best carbonation. Cane sugar or more commonly known as white sugar is the best and most common type of sugar used for kombucha brewing. It is the most easily available source of sucrose for the yeast to convert to ethanol.

Can you make alcohol with brown sugar?

For this recipe, we use dark brown sugar. The higher molasses content of dark brown sugar makes it ideal as a shine base for rum. Traditionally, molasses is used as a base for rum recipes. However, the high molasses content in dark brown sugar makes it an ideal substitute.

Can you brew alcohol with brown sugar?

Brown sugar is a great addition to many different brews. It works great in brown ales and porters, even some Stouts. It will add alcohol and some flavor to these styles. Brown sugar can even be added to hard cider and tropical fruit wine prior to fermentation.

Can you put too much sugar in moonshine mash?

There’s too much sugar for the yeast strain you’re using. So it’s easy to assume that more sugar = more alcohol. However, too much sugar in your mash can actually hinder your yeast’s ability to make alcohol, and most people want to get as high an alcohol content as possible when making moonshine.

How do you increase the alcohol content of moonshine?

Assuming you add enough grains to craft a 6.3% ABV beer, according to the chart, you’ll need to add at least 1lb of sugar to hit a potential alcohol of 7.5%, because adding 1lb of sugar will increase the potential alcohol by 1.2% for a 5 gallon batch.

How much sugar do you put in moonshine?

Assuming you add enough grains to craft a 6.3% ABV beer, according to the chart, you’ll need to add at least 1lb of sugar to hit a potential alcohol of 7.5%, because adding 1lb of sugar will increase the potential alcohol by 1.2% for a 5 gallon batch. 1 lb. 2 lbs. 3 lbs.