Can you use apple juice to smoke ribs?

You can use apple juice to contribute flavor and moisture in other ways. For example, adding a bit of apple juice to the foil wrapper will help to create steam, which will promote tenderness and speed up the cooking process. You could also use apple juice when spritzing or “misting” the ribs during the smoke.

What does soaking ribs in apple juice do?

The sugars from the apple juice seeps into the meat and act like salt keeping the meat moist and tender. And it certainly was! With the addition of your favorite barbeque sauce, you too can make ribs that are finger-lickin’ good!

Should I soak my ribs in apple juice overnight?

Smoked Baby Back Ribs Are Delicious! Marinate the baby back ribs for at least two hours. Overnight is better.

What liquids are good for smoking ribs?

You may, if desired, spritz or mop your ribs while smoking with a liquid of your choice. Apple juice or cider, butter, Dr. Pepper, apple cider vinegar, beer… there are plenty of options.

Can you use apple juice in smoker?

1. Water Pan – Use a water pan in your smoker to maintain a humid environment so the meat doesn’t cook with hot, dry air. Water works well, but you can also fill the water pan with beer, apple juice and cider vinegar for flavorful twists.

Does apple juice make meat tender?

You might never think of marinating a ribeye steak in apple juice for a tender and subtly sweet result, but you’ll be glad somebody else did.

What does apple cider vinegar do to ribs?

Essentially, the vinegar solution “cleanses” the meat and makes the flavors shine through without any “gamey” flavor. According to Elizabeth, you don’t need a charcoal grill to achieve deliciously-barbequed ribs.

How do you wrap ribs in apple juice?

Wrap each rack, meat side up, in extra-large heavy duty aluminum foil, leaving an opening on one end of foil. Pour 1/2 cup of apple juice in each foil pack through opening, seal, and place back on smoker or grill for 1 hour.

How long do you marinate ribs in apple juice?

Directions: Over a large glass baking dish, season both sides of the rack of pork ribs with Creole seasoning and salt. Lay ribs down, pour apple juice over ribs and cover top of baking dish with plastic wrap. Place in the refrigerator and let marinate for 24 hours.

How do you keep smoked ribs juicy?

A few methods to keep ribs moist while smoking include maintaining a consistent heat, using vinegar brine, wrapping it in foil, and marinating ahead for better absorption. Using a plain water pan and allowing the ribs resting time after cooking for the juices to redistribute also help keep ribs moist.

How often should I spray my ribs with apple juice?

In our case, it’s equal parts apple cider vinegar and water (you can also add equal parts apple cider vinegar and apple juice for a little more sweetness). Start spritzing after the first 90 minutes. After those first 90 minutes, I’ll then spritz every 30 minutes for the next 90 minutes.