Can you use a mixer to make dough?

Kneading Dough In A Mixer Is Quicker Than You Think As a general rule, the dough can be kneaded for up to 10 minutes or may require a little longer or less time depending on the capabilities of the machine and the speed setting you are using.

How long do you mix bread dough in a mixer?

When kneading yeast doughs, always use Speed 2 only for optimum results.

  1. Kneading in a mixer for 2 minutes is very efficient and is equivalent to kneading 10-12 minutes by hand.
  2. The dough should form a ball and clean the sides of the bowl.
  3. Do not over knead.

Can you make bread dough in a Kitchenaid mixer?

Attach the bowl and the dough hook to the mixer, making sure you lock the head in place. Mix at the lowest speed (the first position the speed lever clicks to) for 2 minutes. Continue at this speed, adding the rest of the flour, 1/2 cup at a time, until the dough clings to the hook and clears the sides of the bowl.

Can you use a mixer instead of kneading?

Kneading dough by hand can be messy, and many home cooks add a lot of extra flour, which can compromise the texture of the baked loaf. So while hand kneading can be a gratifying process, we recommend using a stand mixer with the dough hook attachment for this task.

Can you over knead dough in a mixer?

Overworking or over-kneading dough is quite common when using a stand mixer. Because stand mixers produce faster results, it’s easy to overdo it. The overworked dough will often feel tight and tough.

How long should you knead dough with a dough hook?

When kneading yeast doughs with a dough hook, use speed 2 and knead for about 2 minutes to initially mix ingredients. At this point you may need to turn off the machine to scrape down the sides, and then proceed to continue mixing for another 3-5 minutes until the dough is smooth and elastic.

How long do I knead bread dough in KitchenAid mixer?

How long do you knead bread dough in a stand mixer? If using a KitchenAid® model, mix bread dough in a stand mixer for no more than 2 minutes, then knead for 2-4 minutes more depending on the recipe. You’ll need to adapt the hand-kneading time in your favorite recipes so you don’t over-knead.

Is it better to knead bread by hand or mixer?

How do you know when to stop kneading dough?

The Poke Test – Give that ball of dough a firm poke with your finger. If the indentation fills back quickly, you’re good to go. If it stays looking like a deep dimple, continue kneading.

Does a mixer replace kneading?

A stand mixer removes much of the guesswork and judgment for kneading bread. A stand mixer yields consistent results, every time. A stand mixer saves about 10 minutes of hands-on time for kneading.