Can you make pumpkin cookies with cake mix?

These Pumpkin Cookies With a Cake Mix can be whipped together in a matter of minutes. They only require four ingredients: A cake mix, canned pumpkin, an egg, and chocolate chips! We love these shortcut cookies.

Can you add canned pumpkin to chocolate chip cookie mix?

No eggs, no oil, no butter! Ingredients: Betty Crocker chocolate chip cookie mix, vanilla extract, pumpkin pie spice and a can of pure pumpkin! Blend chocolate chip cookie mix and 1 1/2 tablespoons of spice. Then add pumpkin and mix for one minute until moistened.

Can you add pumpkin puree to cookie mix?

When you are ready to bake your cookies, keep an eye on them to make sure they don’t overbake. Oven times vary! Make sure to use a can of pumpkin puree and not a can of pumpkin pie filling. Pumpkin pie filling already has flavor and sweetener added while a can of pumpkin puree is just that, pumpkin.

How do you make pumpkin cookies with 3 ingredients?

Mix your pumpkin and cake mix together (unprepared, powder only) in a medium bowl until there are no more lumps. Fold in the chocolate chips. Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart. Bake for 13-15 minutes, until edges start to golden.

How do you make pumpkin drop cookies?

Steps

  1. Heat oven to 375°. Grease cookie sheet with shortening. Mix butter and sugars in large bowl with spoon. Beat in eggs. Stir in pumpkin.
  2. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
  3. Bake 10 to 12 minutes or until set and golden. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

How do you make pumpkin cookies with spice cake?

Instructions

  1. Pour the box of spice cake mix with the pumpkin pie spice in a large bowl.
  2. Add the can of pumpkin puree to the bowl.
  3. Stir to combine until all the cake mix has been blended.
  4. Stir to incorporate the chocolate chips into the cookie batter.
  5. Line a cookie sheet or baking sheet with parchment paper.

How does pumpkin puree affect cookies?

Low in both calories and fat, canned pumpkin is a healthy substitute for oil and eggs in a variety of baked goods. With a bright orange color and creamy consistency, canned pumpkin can be effortlessly added to mixes for cakes, cookies, breads and brownies.

Can you add pumpkin to cookie dough?

Adding pumpkin puree and pumpkin spice to the cookie dough results in a heavenly pillow-like cookie with major autumn vibes. To freeze leftover dough for future use, line a baking sheet with parchment paper or a Silpat and scoop your dough into balls directly onto the tray.

How do you make pumpkin cookies from scratch?

Ingredients

  1. 1 and 1/2 cups (340g) fresh or canned pumpkin puree.
  2. 3 cups (375g) all-purpose flour (spoon & leveled)
  3. 1 and 1/2 teaspoons baking powder.
  4. 1 teaspoon baking soda.
  5. 1 teaspoon salt.
  6. 2 teaspoons pumpkin pie spice*
  7. 1 and 1/2 teaspoons ground cinnamon.
  8. 1/4 teaspoon ground ginger.

Are pumpkin cookies high in fiber?

They are packed with protein and fiber and are completely refined sugar free. Now, if you are looking for a delicious decadent tasting cookie, you’d be better off making pumpkin spice chocolate chip cookies.