Can you make cheesecake crust with chocolate chip cookies?

This Chocolate Chip Cookie Crust Cheesecake recipe is made with a chewy chocolate chip cookie crust on the bottom and a smooth, creamy no bake chocolate cheesecake on top! This combination of two tasty desserts is the jam!

How do you make cheesecake crust cookies?

How To Make Cookie Pie Crust

  1. Crush your cookies to a very fine crumb.
  2. Melt the butter in a bowl.
  3. Grease and line a 9-inch pie pan with cling wrap.
  4. Mold the cookie crumbs into your prepared pan with your hands.
  5. Place the crust in the fridge to set for a minimum of 15 minutes before using in any of my pie or tart recipes.

How do you make no bake chocolate chip cheesecake?

Instructions

  1. Using a handheld electric mixer or your stand mixer, combine cream cheese with sugar. Mix until smooth.
  2. Add in whipped topping. Stir well to combine.
  3. Now add in mini chocolate chips.
  4. Spread mixture into pie crust (mixture will be thick).
  5. Pop it into the refrigerator to cool for at least 3 hours then enjoy!

How do you make a chocolate chip cookie crust?

Directions

  1. Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Add the brown sugar and cinnamon and mix to combine.
  2. Press the mixture into a 9-inch pie plate to form a pie crust, making sure that all surfaces are even.

What is graham cracker crust made of?

Graham cracker crust is a style of pie crust made from crushed graham crackers. Graham crackers are a sweet American cracker made from unbleached, whole wheat graham flour. The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar.

Why is my biscuit base crumbly?

Our answer. If the digestive biscuit (graham cracker) crumb base of a cheesecake is very difficult to cut then it is most likely that the base has been compressed too much when it is put in the bottom of the pan. When the base is baked and/or chilled then it sets very hard and can become very difficult to cut through.

Can you add chocolate chips to no bake cheesecake?

Add the thawed whipped topping to the bowl, and use a rubber spatula to fold it in until thoroughly combined. Add the mini chocolate chips and fold them in until they are evenly distributed. Remove the chilled graham cracker crust from the fridge and spread the cheesecake filling on top of the crust.

Can you use chocolate chip cookies for a pie crust?

Upgrade your favorite pie with a simple, beginner-friendly Chocolate Chip Cookie Pie Crust! A super soft, chewy, and thick chocolate chip cookie, buttery and rich, with a whole mess of mini chocolate chips, all in the shape of a pie crust. Fill it to the brim with your favorite no-bake pie filling!

How do you make a graham cracker base?

Method

  1. Preheat the oven (optional): If baking the crust, preheat the oven to 350°F.
  2. Make the crumbs: In a food processor, pulse the graham crackers until finely ground.
  3. Mix the crust:
  4. Press the crust into the pie pan:
  5. Chill the crust (optional):
  6. Bake the crust (optional):

Is graham cracker crust the same as graham crackers?

How do you fix a crumbly cheesecake base?

The perfect base If the mixture is too crumbly, a few minutes in the fridge to cool the butter should do the trick. Use your palm and fingers, the back of a spoon or the side of a glass to press down the base then either bake or refrigerate.

What makes cheesecake base hard?

If the digestive biscuit (graham cracker) crumb base of a cheesecake is very difficult to cut then it is most likely that the base has been compressed too much when it is put in the bottom of the pan. When the base is baked and/or chilled then it sets very hard and can become very difficult to cut through.