Can you freeze chili with sweet potatoes?

Sweet Potato Chili is a spicy and filling meal, perfect for a fall or winter evening. It’s easy to prep because there is no pre-cooking required. Simply chop, open cans, and add ingredients to a freezer bag for a quick and easy meal that will be on hand in the freezer for those busy nights.

Can you add sweet potato to turkey soup?

Heat olive oil in heavy soup pot, add onions and celery and saute about 5 minutes. Add sweet potatoes, oregano, cumin, chile powder, sage, and turkey stock, lower heat to a simmer, and cook about 40 minutes, stirring a few times.

How do you make turkey chili thicker?

Add cornstarch or all-purpose flour: Cornstarch and all-purpose flour are common thickening agents that you might already have on hand in your pantry. Adding flour directly into the chili will create lumps. Instead, make a slurry by mixing one tablespoon of cold water with one tablespoon of cornstarch.

What goes well with chili for dinner?

15 Sides that Go Well with Chili

  • Chicken Fajitas.
  • Sweet and Moist Cornbread.
  • Black Bean Quesadillas.
  • Buttery Garlic Breadsticks.
  • Nachos.
  • Baked Potatoes.
  • Sweet Potato Fries.
  • Potato Skins.

How many calories are in sweet potato chili?

Nutrition Facts 323 calories; protein 12.5g; carbohydrates 54.7g; dietary fiber 15.6g; sugars 13.1g; fat 7.6g; saturated fat 1.1g; vitamin a iu 12409IU; vitamin c 24.2mg; folate 117.8mcg; calcium 163.5mg; iron 5.3mg; magnesium 42mg; potassium 1072.5mg; sodium 573.3mg; thiamin 0.9mg.

How do you make turkey potato soup?

Directions. Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson® Chicken Broth in a large saucepan. Bring to a boil over medium heat; reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.

How do you make turkey stew from leftovers?

Ingredients

  1. 1 tablespoon olive oil.
  2. 1 ½ cups chopped yellow onion.
  3. 4 cups unsalted chicken broth.
  4. 2 cups leftover gravy (see Tip)
  5. 4 cups leftover roasted vegetables, cut into bite-size pieces.
  6. 3 cups shredded cooked turkey.
  7. 2 tablespoons chopped fresh flat-leaf parsley.
  8. ¼ teaspoon ground pepper.