Can you add root beer to pulled pork?

Cooking Instructions: Place the pork and onion in a slow cooker. Pour the root beer over the pork, cover and cook on LOW until well-cooked and the pork shreds easily, usually 8 – 10 hours (or 4 – 5 hours on HIGH). Drain well and discard extra root beer.

Is Dr Pepper or root beer better for pulled pork?

Pepper or Coke but I prefer root beer. What is this? The root beer acts as a tenderizer and after soaking in it all day, the pork practically melts in your mouth. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat.

What does root beer do to meat?

So it should come as no surprise that root beer makes an excellent marinade and sauce for ribs. As a marinade, the sugar flavors the meat, while the carbonation tenderizes it. Barbecue aficionados have a lot to disagree about.

What soda is best for pulled pork?

Soda Pop is the perfect liquid to add to the slow cooker for this pulled pork. The soda pop I usually use are: Root Beer, Dr. Pepper or Coca-Cola. They are all super sweet and full of sugar.

Can you use Pepsi instead of root beer for pulled pork?

Coke or Pepsi. Ginger Ale. Diet sodas can be used but only if you are used to the flavoring of it. Hard cider or beer can even be used!

Is Coke or root beer better for pulled pork?

Root Beer – Root beer gives the pork a deeper flavor. Other types of soda work too, such as Coke, Pepsi, Dr. Pepper, and ginger ale. Each soda will give a different flavor, so feel free to experiment.

What can I substitute for Dr Pepper in pulled pork?

QUICK & EASY PULLED PORK RECIPE SUBSTITUTIONS Here are a few suggestions: Dr Pepper Substitute – If you don’t keep Dr Pepper around, that’s okay! Any carbonated beverage will do the trick. Try a regular cola, or swap in flavored seltzer water to cut down on sugar.

Can you cook meat with root beer?

In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef. Cover; cook on Low heat setting 10 to 12 hours. About 20 minutes before serving, remove beef from slow cooker; place on large plate.

Why do people use coke in pulled pork?

Ever wonder why Coca Cola or any other type of soda tastes great in pulled pork? It’s because the sugars in the soda caramelize while slow-cooking, giving the pork that beautiful, sweet flavor.

How do you keep pulled pork moist?

You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added. To keep the pulled pork from drying out during storage, consume any leftovers within 3 days.