Can you add corn to butternut squash soup?

Quick and easy! While the soup is simmering, I like to roast additional corn and diced squash as a garnish for the soup.

How long does butternut squash soup last?

about 4-5 days
How long can you keep butternut squash soup? This Butternut Squash Soup will last about 4-5 days in the refrigerator. As always, use common sense and if it doesn’t smell right, then throw it out.

Can I freeze butternut squash soup?

Here’s how to store this butternut squash soup after cooking: Fridge – store in an air tight container for up to 4 days. Freezer – freeze in a glass or plastic freezer jar for up to 3 months; make sure it is completely cooled before freezing.

Do you need to peel butternut squash?

You can eat the skin, so there’s no need to peel it. Simply halve it, scoop out the seeds and chop it into chunks, then roast it and add it to a warm winter salad or throw it into curries, stews or soups. You can also roast the seeds and eat them as a snack or sprinkled over a finished dish.

Can butternut squash soup with cream be frozen?

Freeze up to 3 months. To reheat, run container from freezer under hot water to release the soup. Transfer soup to a pot or large microwave safe container. Heat with a bit of water, stirring occasionally.

How long can butternut squash last in the fridge?

five days
Do not refrigerate whole butternut squash; it will keep for a month or more in a cool, dark place. Peeled butternut squash should be stored tightly covered and refrigerated for up to five days.

How do you cut butternut squash for soup?

How To Cut Butternut Squash – in 5 Easy Steps

  1. Cut the bulb off. If you haven’t already done this before peeling, lay the squash on its side on top of your cutting board and cut the bulb off.
  2. Slice the bulb and neck in half.
  3. Scoop out the seeds.
  4. Cut the squash into strips.
  5. Dice the squash pieces into cubes.

Is squash better for you than potatoes?

Which is healthier: butternut squash or sweet potato? Both are great sources of vitamins and minerals, particularly antioxidants like beta-carotene. Sweet potatoes are about double calories, carbs, and sugar per serving than butternut squash. That being said, it does have more fiber and protein than butternut squash.