Can wine be aged in concrete?

“Concrete allows for micro-oxygenation, whereby the aging is similar to a barrel but without imparting oak aromas or flavors,” says Stephanie Jacobs, winemaker of Cakebread Cellars in Napa Valley.

Which container is best for wine making?

The best types of containers to use are those made specifically for wine making….Vessels like:

  • plastic PET carboys.
  • glass demijohns.
  • plastic food grade barrels and drums.
  • food grade buckets.
  • glass jugs.
  • stainless steel tanks.
  • conical fermenters.
  • oak barrels.

What do you ferment wine in?

Fermentation may be done in stainless steel tanks, which is common with many white wines like Riesling, in an open wooden vat, inside a wine barrel and inside the wine bottle itself as in the production of many sparkling wines.

Does fermenting wine need to be in the dark?

In general, it’s important to protect your wine from exposure to ultraviolet light. It’s particularly important when fermenting your wine in a clear glass carboy, because the light can harm the yeasts and interfere with your fermentation.

Which container should not be used for wine maturation?

Like barrels, most glass containers have a narrow opening and are not suitable for red wine primary fermentation.

What do concrete tanks do for wine?

It’s a natural insulator and will stabilize the temperature of whatever is inside of it. This stability makes for a smooth and gradual fermentation, because there are no temperature spikes to make the yeast become aggressive. For the same reason, concrete is also ideal for storing and aging wines.

Can you ferment wine in stainless steel?

Stainless Steel Tanks Sanitation is a large factor in the winemaking process, which makes this a very important factor. Stainless steel tanks are a common sight in wineries. The properties of stainless steel make it a great fit for fermentation (and storage) tanks, and overall investment for your winery.

Can wine ferment too long?

Generally speaking, wine can’t ferment for too long. The worse that can happen is a “miscommunication” between the sugar and the yeast due to either using the wrong type of yeast or fermenting under the wrong temperature. Even if this happens, you can still salvage most if not all wines.

How long does it take for homemade wine to ferment?

Most wines take 5–21 days to ferment sugar into alcohol. A few rare examples, such as Vin Santo and Amarone, take anywhere from 50 days to up to 4 years to fully ferment! After the fermentation, vintners drain the freely running wine from the tank and put the remaining skins into a wine press.

What containers can a wine age in?

Stainless steel barrels, tanks, kegs, ‘fusti cans’ are all airtight and impervious to light. Metal is also a great conductor of heat. And the integrity of the container will never degrade. On a mass production level, stainless steel tanks are fitted with oak planks and filled with wine.