Can I use maple syrup to glaze a ham?

The best glaze for a baked ham contain either maple syrup, brown sugar or honey. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. This maple glazed ham recipe is TOO easy!

How do you make brown sugar maple glaze?

For the Maple Brown Sugar Glaze:

  1. 1/2 cup pure maple syrup.
  2. 1/3 cup brown sugar.
  3. 2 TBS yellow mustard.
  4. 1/2 tsp ground cinnamon.
  5. 1/4 tsp ground nutmeg.
  6. 1/4 tsp ground ginger.
  7. 1/4 tsp ground cloves.

How do you make maple brown sugar ham?

Easy Maple Brown Sugar Glazed Ham Heat oven to 325°F. Wrap ham tightly in heavy duty foil. Place cut side down in a large roaster or baking dish. Bake ham about 15 minutes per pound, or until internal temperature reaches 140°F.

How do you make honey maple glaze for ham?

  1. 1 Spiral Cut Ham (bone in, pre-cooked)
  2. 1/4 cup Melted Butter.
  3. 1/4 cup Maple Syrup (the real stuff)
  4. 1 tablespoon Honey.
  5. 1 tablespoon Brown Sugar.
  6. 1/2 teaspoon Dry Mustard.
  7. 1/2 teaspoon Sriracha.
  8. 1/4 teaspoon Ground Cloves.

How do you make glaze for ham?

Place the ham, flat side down in a roasting pan, and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions). Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes.

What is brown sugar glaze made of?

The classic honey-baked ham or spiral cut ham will typically come with a brown sugar glaze. This traditional glaze is made out of brown sugar, honey, fruit juice, Dijon mustard, and vinegar.

Can you substitute maple syrup for honey in a ham glaze?

Ingredients in Honey Glaze for Ham Try to find pure honey. Or, substitute maple syrup to make a maple glaze instead. Orange Juice – use fresh squeezed or bottled orange juice. Pineapple juice also makes a delicious substitute.

How do you glaze a maple ham?

Place ham, cut side down, in the prepared baking dish. Brush evenly with 1/4 cup maple syrup mixture. Place into oven, brushing with remaining maple syrup mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees F, about 2 hours 30 minutes.