Can I use cream of mushroom instead of cream of chicken for cheesy potatoes?

Making Cheesy Potato Casserole is really easy. First you’ll need your favorite Cream of something soup. I like to use Cream of Mushroom rather than Cream of Chicken.

How do you make Swartzy potatoes?

directions

  1. Preheat oven to 350°F.
  2. Thaw frozen hash browns or pre-cook potatoes and chop into 3/8″ cubes.
  3. Mix all but the parmesan with the potatoes.
  4. Transfer this mix to a presprayed 9X13 inch baking dish.
  5. Sprinkle the parmesan over the top.
  6. Bake at 350F for 60-90 minutes.
  7. This is moist, and very flavorful.

How do you bake McCain hash browns?

Preheat the oven to 230°C / 445°F / Gas Mark 8. For fan assisted ovens that’s 220°C / 430°F. Spread your McCain Hash Browns evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 18 – 20 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

How do you reheat hash brown casserole?

How to Reheat Hash Brown Casserole: To reheat leftovers or to reheat a previously baked (and then frozen) hash brown casserole, bake in the oven at 350 degrees for approximately 30 minutes, or until heated through.

Is there sour cream in cheesy potatoes?

These cheesy potatoes are diced potatoes tossed in a creamy blend of sour cream, butter and cheese, then baked to golden brown perfection.

Can you assemble cheesy potatoes the night before?

As with most casseroles, this potato casserole is perfect to make ahead of time! Just assemble the casserole, leaving off the cornflake topping, cover with foil and refrigerate 1-2 days. Let the baking dish sit on the counter while the oven preheats, add the topping, and bake as directed.

Do I have to thaw frozen hash browns for casserole?

As with any other ingredients, it’s recommended to thaw hash browns before cooking. Cooking them frozen will cause the heat to spread unevenly and your hash browns might cook from the outside, while the inside remains frozen. Cooking them frozen might also result in them becoming too mushy and/or watery.