Can I use coconut oil on my wooden cutting board?

What Not to Use on a Cutting Board. You should not use any type of cooking oil on your board, such as olive oil, vegetable oil, or regular coconut oil, because they will go rancid. Also keep in mind that excess moisture is bad for wood.

Will coconut oil go rancid on wood?

It won’t go rancid, boasts antimicrobial properties, and is rich in saturated fats (not so good for the human heart but an excellent conditioner for wood!).

What kind of coconut oil do you use for cutting boards?

This is most popularly known as MCT oil or liquid coconut oil. It is refined using a refractionation process that distills the coconut oil, so only the medium-chain triglycerides (MCT) are left. This leaves a pure oil that won’t go rancid and makes it a far superior oil for seasoning your cutting board.

What is the best natural oil for wood cutting boards?

Mineral oil
Mineral oil is the standard for conditioning wooden cutting boards (as well as wooden cooking spoons and bowls) for its resistance to oxidation and odorless, flavorless nature. Be sure to look for food-grade mineral oil or oil labeled as USP grade, which is processed to pharmaceutical standards and is also food-grade.

Does coconut oil go rancid?

Coconut oil has a long shelf life, but it is perishable and will go bad. You can prolong the shelf life of coconut oil by storing it properly in an airtight container in a cool place. Only use coconut oil if you’re sure it hasn’t become rancid. Discard expired coconut oil immediately.

Can you use unrefined coconut oil on cutting board?

Centrifuge Extracted Organic Coconut Oil | Virgin Unrefined Mineral oil is often suggested for cutting board care, however, it is made from petroleum. I recommend avoiding petroleum at all costs, especially when used in food preparation (even if it says, “Food Grade,” I don’t trust it. It’s still made from petroleum!)

What oil is best for cutting boards?

Food-grade mineral oil
Food-grade mineral oil is transparent, has no odor or taste, and is the best cutting board oil. The best oil to use on your cutting board is mineral oil (also called liquid paraffin).

What oil is best for oiling cutting boards?

Food-grade mineral oil is transparent, has no odor or taste, and is the best cutting board oil. The best oil to use on your cutting board is mineral oil (also called liquid paraffin). Although there are many elaborate, brand name options out there, mineral oil is still the best.

What can I use instead of mineral oil?

Mineral Oil Alternatives Examples include coconut oil, shea butter and olive oil. Hewett says to specifically look for oils with larger molecules that don’t penetrate the skin easily to replicate the effect of mineral oil. They include castor oil, avocado oil and grapeseed oil.

Can coconut oil grow mold?

And though you might be tempted to store your coconut oil in the fridge, that actually makes it harder to use because the coconut oil turns rock hard when refrigerated. Really though, the best way to keep mold from growing on your coconut oil is to seal it up tightly and use it up quickly.

How do you seal a homemade cutting board?

To protect your cutting board, you have to apply oil to seal the surface of the hardwood.

  1. Squeeze a liberal amount of butcher block wood oil or food-grade mineral oil onto a cloth rag.
  2. Apply the oil to all sides of the wood by rubbing thoroughly.
  3. Reapply until the wood stops absorbing the oil.
  4. Let it dry overnight.