Can I use coconut oil in cookies instead of butter?

Coconut oil can add a different texture and flavor when used in place of butter. When baking with coconut oil, it is generally substituted for other fats on a 1:1 basis. If a recipe calls for ½ cup butter, you can use ½ cup coconut oil.

Is coconut oil or butter better for cookies?

Cookies made with coconut oil instead of butter will generally turn out OK, although they’ll be a bit more crunchy. That’s because butter is 16 to 17 percent water, while coconut oil is pure fat. Less moisture produces a crisper cookie.

Is coconut oil good for baking cookies?

First up in our coconut oil recipes… cookies! Coconut oil is great for cookies as a substitute for butter; it makes a slightly softer texture.

What is a good substitute for butter in cookies?

Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. Margarine can be used in the equal amount of butter a recipe calls for.

Which oil is best for cookies?

Canola oil is the most popular baking oil as it’s stable at high temperatures, is cost-effective and has a very natural flavour.

What does coconut oil do in baking?

In solid form, coconut oil works well in recipes that require butter or shortening to be cut into dry ingredients (like scones, and pie crusts). Because coconut oil is solid at room temperature, it makes baked goods nice and flaky.

Is coconut oil better than butter?

Coconut oil is about 90% saturated fat, which is a higher percentage than butter (about 64% saturated fat), beef fat (40%), or even lard (also 40%). Too much saturated fat in the diet is unhealthy because it raises “bad” LDL cholesterol levels, which increases the risk of heart disease.

Can I use oil instead of butter for cookies?

Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated. I usually add about 2 tablespoons of liquid.

Is it OK to substitute coconut oil for butter?

Coconut oil can replace butter in baking at a 1:1 ratio, though it may slightly change the flavor, with some types of coconut oil affecting taste more than others. Unrefined coconut oil tends to taste more like coconut than refined varieties. It works great for recipes that require tropical or rich chocolate flavors.

Can you use butter instead of oil in cookies?

You can substitute liquid cooking oils as a butter replacement in your cookies or use virgin coconut oil. But note that coconut oil has more saturated fat than butter, per the USDA, so if your goal is to limit saturated fat, you’ll want to choose a different type like olive oil or avocado oil.

Is it better to make cookies with butter or oil?

Do chocolate chip cookies without butter taste identical to chocolate chip cookies made with butter?

  • Optional – If you want an even more kid friendly cookie,you can replace 1/2 of the chocolate chips with M&Ms!
  • Optional – If you want a “nuttier” cookie,you can replace 1/2 of the chocolate chips with chopped walnuts.

    • Can I replace butter when baking cookies with vegetable oil?

    – Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. … – Avocados. … – Mashed bananas. … – Greek yogurt. … – Nut butters. … – Pumpkin purée.

    How much butter to use instead of oil?

    – Tablespoon. 2 1/4 teaspoons. – Tablespoons. 1 1/2 Tablespoons. 1/4 Cup. – Tablespoons.